Honey apple with a saline lemon zest finish — 2 years ago
Cherry and blackberry notes, medium bodied, and lots of flavour. Served better slightly chill and let it breathe a bit. — 4 years ago
Quite rich, concentrated. Coffee flavor. Silky tanning. Smooth. Want to taste it again! @1360, Sergio - BBQ, 190827-191003 — 6 years ago
Sparkling erbaluce from alto Piemonte. Lovely citrus nose. Tremendous right fruit - such great fruit you’d think it has dosage even thought It doesn’t. Springy minerality. Alive on the palate. Great juiciness. Some nice richness. Wow. Great wine. Bought from fass selections. — 6 years ago
Grassy and clean. Nice. — 8 years ago
Given by Vine Farmer importers. Fantastic (though young) barolo with light fruit-forward bouquet. — 2 years ago
Lighter looking wine but a lot of red fruit, earth, leather and salt — 4 years ago
Sublime! At the recommendation of Sergio Mignanelli of Osteria 44 in Rome, we ventured into the land of Valpolicella and were delighted by this fragrant Corvino with hints of luscious dark fruit. — 6 years ago
Very good cab but on the sweeter side. The sweet element resides once this opens up w/ some time — 6 years ago
Насыщенного рубинового цвета.
Ярко выраженная ароматика. Среди ароматов присутствуют ароматы спелых фруктов, чернослив, чёрная смородина, табак, слегка орехи.
Хорошая тельность, отличный баланс танинов и кислотности.
Вино достаточно питкое.
Качество очень хорошее
Ценовая категория нижняя, пить сейчас. — 8 years ago
Hele zoete witte wijn.
8033509 310013 — 2 years ago
Probably the best Primitivo I had from all variety of Primitivo wines. — 2 years ago
Sergio Zenato and his wife Carla began to produce quality wines from an indigenous varietal, Trebbiano di Lugana, and passed down through the generations. A blend of 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina. Medium Ruby with aromas of dried berry fruits, sweet and smoky notes with pleasant herb spice. On the palate flavors of ripe currants and sweet blackberries with cacao, spice, oak and nutty tones. Fine tannins, long complex finish ending slightly creamy with cedar notes. Starting to drink well now, enjoy over next 4-5 years. — 4 years ago
Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 7 years ago
Much drier than I expected a wine that looks like maraschino cherries to taste! — 8 years ago
Meaty and savorty with dark subdued fruit and subtle leathery tannin. — 8 years ago
Matthew Cohen
Nose: earthy. Blackberry. Bramble.
Palate: fresh. Vibrant. Rustic in a fun way.
An amazing version of what it is.
Fass selections — a year ago