Chris Hughes

9.2

Pretty damn good, got better and better — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Clearly not an entirely a Two Hands wine. Not often do four wineries get together and make a wine. Generally, when they do, it's for a charity. This one is for children. Everything is donated down to the bottles and corks. The wineries involved in this creation "Concordis" are Kaesler, Seppeltsfield, Torbreck and of course Two Hands. — 9 years ago

Kim Stanbro

9.0

This wine was hard core. End of an otherwise sweet and light tasting. Didn't purchase based on the price against some other fantastic Shiraz tasted tonight. — 9 years ago

cslater.art

9.5

Christmas day 2015 a delicious drop — 10 years ago

with Trisha and Jack

Mark Davidson

Education Director Wine Australia

9.0

A different look at Barossa. Medium weight with red fruits and pepper notes. Juicy acidity. Totally delicious — 11 years ago

Jeremy Pollard

9.0

Yum. Spice, leather and fruit. Youthful but very drinkable right now. — 11 years ago

Hylton Heeld

9.7

All fantastic fortifieds. The 21 yo is the pick of the bunch, all smoke and marmalade. DP 90 is refreshing, almost sherry like with nuts and a touch more spirit. The 1985 is exceptionally smooth with toffee and orange . The standard 10 to 15 yo is less intense but great value.
Best of all though...the 1914 and 1967 from barrel.
Tasting at Seppeltsfield highly recommended.... — 11 years ago

Greg Segal

9.3

Love it - must get more! — 9 years ago

Kim Stanbro

9.4

Confession: sometimes when one of my delectable friends posts a wine I have had or still have in the cellar, I cant stop thinking of it until I pop it open again. It's even worse when that friend's tasting notes being back memories of taste, nose, or just how I felt with the wine. — 9 years ago

with Dave

Fraser McKinley

9.3

A delicious rendition of old vine Seppeltsfield Grenache. Ultra-pure - 2015 — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 10 years ago

Bob McDonald

10

Incredible concentration. The consistency of engine oil - coating the inside of the glass. A note of orange peel - also reminiscent of cough medicine. A finish that is interminable and a privilege to drink. No option but to give a perfect score. 20. — 11 years ago

Brash Higgins

9.1

12.6% alc -1998 on form at Fino Seppeltsfield — 11 years ago

Ceccherini Cristiano

9.5

Bottling n. 101.
The bottle looks fantastic and the liquid inside was extremely special too. I am not sure what it is the process for these wines; is it a vintage port or a tawny? I remember something about this wine being vintaged until 1947(?). Very good stuff though, anytime you see this bottle shape just grab it, you won't regret ✌️ — 9 years ago

Scott Taddeo

9.0

Hyper perfumed nose of purple flowers, kirsch, plum, blueberry, Turkish delight and a bit of sage. Medium bodied in nature, effortlessly drinkable with a gentle chamois like tannin profile that provides some lovely pucker and adds a bit of substance. — 9 years ago

Kim Stanbro

9.3

The kids are home for the weekend- they are as charming as expected. The wine- better than any dessert wine or port we could have opened. Have the bottle is gone! We smell tobacco, fig, and plum.
— 9 years ago

with Dave

Matthew Phillips

9.0

Halfway between flor and rich rare apera — 10 years ago

Dirk Pitt.

9.7

One of the six vineyards that make up @torbreckbarossa #Runrig. A very cool wine. Delicious on its own. Great reflection of the region — 11 years ago

with Winehouse

Dirk Pitt.

10

Words mean nothing here. An experience. #aussiewine 1912 vintage. — 11 years ago

with Winehouse

Matthew Phillips

9.4

Lovely, rich, sweetness balanced beautifully. — 12 years ago