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Seppelt

Seppelt

Trafford Barossa Valley Tawny Port

John Kemper
9.4

A light brown, the NV Seppelt Tawny Port 'Trafford' excites the nose with dried pit fruit, orange marmalade and baking spice aromas. Dynamic smoky-sweet flavors of caramel and cinnamon stay with you for a long, long time. This tawny is not as sticky or syrupy as most. Yummy stuff! — 11 years ago

Seppelt

Port Blend 1947

Bertie Stevens
9.8

Pretty amazing — 11 years ago

Seppelt

D.P. 63 Show Muscat 1996

Eric Hwang
9.5

Kind of like a PX but with better acidity. — 12 years ago

Eric Hwang

Eric Hwang Influencer Badge

Raisiny, spicy, nutmeg, allspice aromas.

Seppelt

Rutherglen D.P. 63 Show Muscat

Paul Kaan
9.6

Rutherglen Muscat is truly unique wine to Australia & one of the world's great wines! Went down a treat with plum pudding & brandy custard ;-) — 12 years ago

Dirk and Nichollas liked this

Peter Seppelt Wines

Grand Cru Estate Riesling 2005

zekun shuai
9.6

A Riesling comes from the cool Eden Valley. Good value at 120 yuan found in a drugstore in Beijing. Petrol and minerals are the first things that I could recall on the nose. Also some lemon and citrus fruit accompanied by honey and toast or some cream and nuts. Very vibrant on the palate with very high acidity, nearly bone-dry but lingers quite long on the finish. 91 points Drink now and do not age further. — 12 years ago