Bob McDonald

9.4

See previous note, a year ago. Funky and flinty - white peach, nougat, ripe grapefruit and mineral with well integrated French Oak - shows great finesse. From Beechworth in the gravelly soils at the foothills of the Victorian Alps which must be considered in the conversation about the best Chardonnay district in Australia when the iconic producer, Giaconda, put Beechworth on the map and many good judges believe to be the best Chardonnay in Australia. I would be surprised if any of Sentio is found outside of Australia. — 7 months ago

Trent Cerra

8.9

Nice prosecco. Light apple and citrus flavors. — 6 years ago

Keen Poon

9.4

Lightly Oaked perfectly balanced — 8 years ago