Peter Sultan

9.3

Usually it’s a curse when your wine seller says it’s “ Chablis-esque”. Not this time. What a sensorium of fruit and layers of sea shell minerals; green apples, a bit of lemon curd; rs? Pitch perfect balance, pitch perfect price-under 27$. If this doesn’t convince you Portugal can swing with the heavy hitters,….From the Douro. — 3 years ago

with Owen

Suchitra Dasika

8.9

Cindy's backstreet kitchen. — 11 years ago

Wulf Losee

9.7

Every so often you encounter a wine from a familiar grape or from a familiar AVA that defies categorization. This is one of those wines. Mint, allspice, cinnamon, and wild blackberries on the nose—with just a hint of upland pine forests. The blackberry fruit I taste on the front of the tongue immediately transitions into a conveyor belt of sensations. Its medium-bodied tannic structure delivers high notes of vanilla and low notes of dark chocolate, and it finishes with the softness of milk chocolate—which would potentially be cloying, except it’s offset by some herbal high notes (maybe cumin?). This is a fabulously sophisticated wine. The mouthfeel reminds me of a Médoc from a good vintage year, but it’s sensorium is like no other Cab I’ve had. Really really lovely and unique! I was a fool not to buy a case of this
— 4 years ago

Eric MacDonald

9.0

Vintage 2012 — 9 years ago

Adam Fizyta

9.0

Really solid. We drank this at thanksgiving and it was money. Well rounded with bright fruit finishing off with a strawberry jam and raspberry. — 10 years ago