Robert B

8.9

Rich bouquet of red fruits and clove. Grape skin, bramble, clay, leather and oak to complement the red berry body. Spicy and full flavored, medium tannins. A warm summers evening on a Mediterranean veranda watching the sun set. After the first glass, you’ll want another. — 9 months ago

Willem Jan Withagen

9.3

Nuts, currants, candied fruits, without being overly sweet. Light lemon acid touch. Over the years color changed from rose to light caramel. Was excellent wine with chocolate panettone. — 2 years ago

audrey grissinger

9.3

Great dry table wine! — 5 years ago

DAL 9000

9.2

Dark Ruby color. Mild dryness up front. Then a soft cherry and raspberry in the middle. Then a quick sweet Cherry finish. — 10 months ago

Andrey V Tyutin

9.1

Sweet grapes at first approach. Raspberry and dried cherries at plateau. Medium to full bodied, moderate tanins. Nice smooth taste, feels like a much more expensive. Just tiny bit much sugar in 2020 vintage. Very good to have it itself or to accomplish fatty cheases. Also one of my favorite to have as a digestive for a good company to enjoy the raciness. — 10 months ago

brando cox

9.0

Impressive. Immiddiate notes of cherry vanilla and sweet tobacco, a bit of complexity, and earthy notes of leather with a slight hint of bbq smoke. 2014 drinking well in 2020, if a bit early. Tannins soften after a hour or 2 decant. Medium to full bodied for a Brunello. 4.1/9.0 — 5 years ago

Andrey V Tyutin

9.3

Nuts, muscat, reach strawberries, light tobacco sweets in aroma. Black currant, strawberries, cranberries it mouth. Balanced, medium bodied wine, medium to low tanins, very drinkable. Great for dried meat, hard cheese with herbs. Have got a 2016 vintage at 2024. — 10 months ago

Cliff Becker

9.5

soft, fruity, dry, delicious! all at the same time... easy drinking delicious red to share with friends...
Chris, Tommy, Paula, Sam... and the wedding gang! — a year ago

Katie McCormick

9.0

Dry, delicious alone or paired — 4 years ago

Kate Roberts

9.0

Easy to drink :) — 5 years ago