Naoki Kondo

9.0

This is a local limited one from legendary Hiroki brewery at Fukushima. So pure like just water. — a day ago

Taylor Ray

9.6

Maui Mischa — 6 months ago

Seth Masterson

9.0

This has such a nice... what I'm going to call'rural acidity'.
An unpasteurized delight. I wish I could drink this more often

Leichi, San Jose — 7 months ago

Ma K

9.1

This is Haneya Prism, Ginjo, not Kirabi.
Brewed April of 2019.
Flagrance is not as strong, but smells like fruity mix of pear and melon. Smooth and fresh, very light body as it goes into mouth. A hint of bitterness comes well after passing throat. — 5 years ago

Naoki Kondo

8.9

Aramasa isshoubin! — a day ago

JKT

9.1

Happened on Sui in Kyoto serving Omakase 5/18/24. Wonderful inventive 11 course meal with flexible choices for pairing. Choose the 3 Japanese wines (!) and 3 sakes. Middle one between slightly sweet to very dry. Also in the middle for complexity and finish. — a month ago

Jason Li

9.3

sweet and attractive — 2 years ago

JKT

9.2

At second stop Kumano. Locally brewed. Fragrant nose with white flowers tropical fruit notes. Very enticing. Then they all dissolved into a clean but silky texture and smooth on the palate. Fine with French local cooking in Japan. Had two! — a month ago

Francesca Spedalieri

9.2

Autumnal, creamy, smooth, great with brothy dishes and poultry. — 6 months ago

Naoki Kondo

9.3

Omachi. Very nice Banana aroma! — 5 years ago