Light, crisp, effervescent, and very good value - €8 in Lisbon. — 7 years ago
Pink slightly bubbly vinho verde for $10? Yes please! — 7 years ago
At R. Kitchen in Charleston — 8 years ago
Delicious will definitely buy again — 8 years ago
Excellent dry Kelly and I in Lisbon. — 9 years ago
Fresh and clean. More carbonation than I expected. Citrus. High acid. Great summer wine for $9. — 10 years ago
Great white with tapas!!! Or without! — 6 years ago
Un vino delicado de carácter noble. Tonos a madera, miel y cítricos. Si fuera hembra, su mejor descripción iría así: Bella y esbelta mujer con curvas ligeramente marcadas, de cadera ancha y piernas robustas; introvertida, pero con una mirada encendida en pasión y de carácter fuerte! La lujuria es el sentimiento que despierta a la primera mirada.... pruébenlo! — 6 years ago
Crisp, tad carbonated. An easy summer wine — 8 years ago
Sweet on the nose but surprisingly dry and fresh. — 8 years ago
Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 9 years ago
Cheap and unbelievably good ! — 10 years ago
Vinho Verde Branco sub-região de Monção. #Portugal — 10 years ago
Great value rose! Very chillable and very drinkable. — 6 years ago
Light and easy. Slightly bubbly. I can see it for summer entertaining. — 6 years ago
Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 7 years ago
Light, fruity, refreshing. — 8 years ago
Light, dry and joyfully effervescent. More yellow colored than average. This Vinho Verde is almost dry Riesling like on its initial attack. Soft petroleum, racy acidity, and driven by its minerality, citrus blossoms, and crisp green apple notes. The finish is clean and packed with Asian pears. — 8 years ago
Oh jeez that's delicious. Vinho verde made with battonage. Classic Vinho attributes with unsurpassed breadth and mouthfeel. A real winner: — 9 years ago
Randy Fuller
The Vinho Verde wine has an herbal and citrus nose and a pleasing yellow-gold tint. The citrus plays a leading role on the palate, but is nearly upstaged by a delightful savory aspect. It’s a nuts-and-fennel feel that wows during the sip and long after.
— 4 years ago