Hay colored. Herbaceous nose. Citrusy with some nice sweet honey added in there. One of the best moschofileros I’ve enjoyed. Paired well with octopus and porgy at Nisos in Chicago. — 2 years ago
My favvv white wine so far. Aromatic, bright crisp dry, rose petals. — 5 years ago
Belle découverte. Un nez florale et un goût acidulé, légèrement floral, peu de sucre. Très bon. Peu s’accompagner avec le sushi, poisson, mais aussi porc, poulet. SAQ le cellier $15.60 — 4 years ago
Delicious. Complex. Oaky and fruity. Lingers on the nose on that first exhalation after drinking — 4 years ago
Last dinner in Folegandros — 6 years ago
Earthy and spice nose. Pretty dark for a Greek red. Dry and tannic but easy to drink at the same time. Leather. — a year ago
Plonk wine club- August. Very floral but not sweet. Refreshing. — 4 years ago
Subtle aromatics of pear and papaya. White flowers, lilies, methinks.
Slight bubbles dancing on the taste buds, strong medium acidity as a great backbone to the lavender, pear, and honey.
Our first night out one the first day of Phase 2. Outdoor dining in Spring, can do. — 4 years ago
Ryan Colthorp
Ruby colored. Lots of strawberries. Very easy drinking and amazing bargain. — 4 months ago