Great italian wine! — 8 years ago
Rich and juicy, with blackberry jam and a hint of smoke. — 8 years ago
Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet. — 9 years ago
Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago
Funky dried fruit. Not for me but good. — 10 years ago
Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 11 years ago
Amaro Sibona Liquer — 12 years ago
Anno 2004. Sto bevendo un gran vino — 13 years ago
Serious, dry and bittersweet. Oak, spices, cranberries, citrus peel and medicinal herbs. Drinks like a classic style Barolo. Some signs of maturity. — 7 years ago
WNH event number 4. Perfect Pizza Pairing bottles. Not a bad bottle in the bunch!
My contribution. I was told that even though this is a Rosé, it drinks like a pinot. Couldn’t agree more. Dark ruby in the glass. Aromatically it was ripe strawberry, sage and vibrant citrus notes. Concentrated, yet light on the palate. Bing cherry, dragon fruit, watermelon finish. Incredible Rosé that should be viewed as a pinot. — 8 years ago

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 9 years ago
Shea Vineyard bottling Nose sweet cherry smoke taste rich sweet huge cherry amazing acidity long finish — 9 years ago
Great wine — 10 years ago
My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago
Sweet. Light. Bubbly — 10 years ago
Willamette Chardonnay continuing to impress, a lot of Giaconda about this — 12 years ago

Excellent wine.powerfull. — 13 years ago
Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago
Really tasty Napa Chardonnay with a nice balance of creaminess and minerality. Not too oaky, not too steely, but just right, with a touch of nutmeg on top. Enjoyed the 2016 vintage with lobster bisque and a grilled 3-lb lobster at The Palm Restaurant in LA. — 7 years ago
This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 9 years ago

I find the bouquet faint and hard to detect, but the taste is wonderfully complex: white peach, grapefruit, orange zest, lemon, and mineral. Very enjoyable. This would probably pair great with ceviche. — 9 years ago
with big thanks to Will at Four Horsemen for the recommendation. — 10 years ago
Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 11 years ago
Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 12 years ago
Adriana Fabbro
A bright, fun + festive wine from one of Piemonte’s unicorn varieties, made in an unexpectedly elegant style. Smells like cinnamon + berries. Tastes like Nebbiolo on spring break. Drinks like silk. — 6 years ago