АСТ
Медоносы, жёлтые фрукты, груши. Среднее тело и кислотность, инт и финиш ср +. Баланс — 5 years ago
#ItalyWine Reminds bds me of a Rioja. Tobacco, dark fruit, dry finish. A great spicy finish with food. $18.99 — 6 years ago
Drinkable red Meritage with good flavor. Perfect anynight wine. DFWF ‘17. — 7 years ago
Creamy, butter, still light enough to enjoy in summer — 7 years ago
In a line up with GC burgundy, blinded. Had everyone fooled. Volcanic shallow soil and young vines. Meticulous berry sorting.
Shows Oregon can produce wines of world class potential. Still a baby. Cooler vintage less critically acclaimed, but probably more aligned with burgundy lover preferences. — 8 years ago
Funky dried fruit. Not for me but good. — 8 years ago
with big thanks to Will at Four Horsemen for the recommendation. — 8 years ago
Nice Nebbiolo blend - reasonable value; — 10 years ago
100% Torbato, native to Spain originally. made its way to FR in 12th century. lifted aromatic- white flowers, perfumey, citrus. pretty, then soapy (good). medium acid- long super clean. fresh. a bit subdued but really intriguing. let open. — 3 years ago
Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 5 years ago
In physics, the Coriolis force is an inertial force that acts on objects that are in motion relative to a rotating reference frame.
In wine, Coriolis is a Willamette Valley Pinot Noir from Maggie Harrison's Antica Terra.
The back label says "The mathematical expression for the Coriolis force appeared in an 1835 paper by French scientist Gaspard-Gustave Coriolis, in connection with the theory of water wheels. This wine takes the name Coriolis and with it the symbol of the water wheel: a manifestation of the conversion of free-flowing energy into useful forms of power. One hundred percent of the profits from the sale of this wine are donated to charity. In this way this wine supports the conversion of ideas into powerful actions that serve a greater good."
One of those charities is Phil Knight's Cancer Challenge, so I guess you could say this wine is helping to cure cancer. If that's not reason enough to drink it, the wine is drop dead gorgeous. Opens with wild fruit purity of cherry, red currant and even then pushes towards raspberry, which leads into a salty minerality that plays really well off its subtle floral and citrus tones. While it's loaded with tart fruit and even citrus acidity, it finishes with length and exceptional silkiness, a testament to its balance. Beautiful. — 6 years ago
Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 7 years ago
Shea Vineyard bottling Nose sweet cherry smoke taste rich sweet huge cherry amazing acidity long finish — 7 years ago
Great wine — 8 years ago
Sweet. Light. Bubbly — 8 years ago
Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 10 years ago
Pur bonheur beau jus fraîcheur et finesse — 3 years ago
Great italian wine! — 6 years ago
This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 7 years ago
Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet. — 7 years ago
Super intense mountain fruit on this Cab. Loved drinking it. — 9 years ago
Queste è tra i migliori cabernet italiani in assoluto ! — 10 years ago
Randy Fuller
This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 3 years ago