Gregory Fulchiero

9.0

Ridiculous qpr - crowd pleaser - loaded with oak. Cassis, ripe blue and black fruit, light menthol. — 7 years ago

Jody Scharf

9.4

Wonderful. Vanilla. Floral. Great chard. No butter no citrus. Just heaven. — 8 years ago

Nickolas Miller

9.6

Nickolas had this 8 years ago

Neil McFadden

9.0

Rich without being heavy. Would probably go very well food, but it is also quite nice for just sitting and having a glass of wine. — 9 years ago

Sarah Wood

10

Really smooth. Not overly spicy but you can taste the flavors of caramel and vanilla. Rich aroma — 9 years ago

Rich Cross

9.4

Lovely spicy hints. Delicious — 10 years ago

Rick Richards

10

Must have again - really smooth! — 11 years ago

Neal Ferry

9.3

Joe from Whole Foods nailed it again — 11 years ago

with Tom

Philip Arnal

8.9

Good cab sauve. Must have again — 12 years ago

Andrew Kitz

9.1

For a luxury Napa blue chip, it's always a really solid wine. At least it doesn't take on that wet dog smell like so many of the others. Talkin' hyper-expensive ones too. — 12 years ago

Kara Boyle

9.6

Smooth and easy, not oaky paired with Chicken Cordon Bleu Quesadillas — 7 years ago

Thomas Bennett-Stroud

9.1

Vibrant, expressive, feminine. Superior biodynamic quality of fruit, not masked by oak. — 8 years ago

Robert Agans

8.9

Very good. Paired with bolognese ragu over penne pasta and Parmesan cheese... home run. — 8 years ago

Robert Morrison

9.7

Great wine smooth — 9 years ago

Sean Diaz

9.5

Mmmmmm. That's the stuff. — 9 years ago

Rachel Ginn

9.0

Nice basic Chardonnay. A little bubbly not a lot though — 10 years ago

Paul Stefani

8.9

Our friends brought this over for our dinner party. Very smooth and drinking well early. — 11 years ago

Rita Mazzella

8.9

Smooth and light taste I like it! — 11 years ago

Mark Geller

9.0

A good, solid, safe, everyday wine for "Wine Wednesday"! — 11 years ago

Cathy Wilkins

9.7

Smooth Cab from Argentina brought by Vickie Caton — 13 years ago

with Chris

Philip Kestell

9.5

Got this for our anniversary. It was amazing. — 7 years ago

John Miller

8.9

Spicy, medium bodied pinot. More zin like than burgundy or willamette. Long finish, with nice acidity. Cherry, black fruit, oregano, and vanilla. — 8 years ago

Steve Bozich

9.2

Never been a big fan, wish I was. But they do a nice Cab Franc. OK, I have learned - let breath, even decant, for 2-3 hrs. The longer the better. It really was burn at first, but give it some time, and it really popped. Smooth, dark berries, touch of funk, a little earth, iron, leather - all the nice things you expect from a Cab. Next time I'll know better, and open sooner. — 9 years ago

Sean Wallner - WSET II

9.3

Notes of cherry and raspberry with some earthiness. This Pinot Noir was bright and vibrant with very subtle spice. Higher acidity and a nice long finish. — 9 years ago

Tomoko

9.0

Fuller than an average Pinot. It seems a little serious drinking wine. Not too fruity but earthy. It would go well with cheese with fig jam for sure! — 9 years ago

Nicole Newcomer Campagna

10

With Matt and Mich. — 11 years ago

with Jon

Jennifer Tester

9.0

Garnet Color. Blueberry. Sweet. Smooth. Nice Tannins. Delicious! — 11 years ago

Richard Holmes

9.1

Very enjoyable. Good nose with black fruits, followed hints cocoa on palate. Supple tannins. Great with flank steak. — 11 years ago

Adam Ehmer

10

Whoa yeah!!! David Harr from Navarro Vineyards brought a treat for us! — 12 years ago

Tony Verde

9.1

One of the best Malbecs I've ever enjoyed — 13 years ago