Al Sargent

10

Monbazillac especially Gramde Madison produce some of the best dessert wines. Not overly sweet honey, pear, and hints of figs. Liquid gold! — 6 years ago

Louise Mosgaard

9.2

Lovely smooth, notes of ripe fruit, liqurish and peper — 7 years ago

edward Simpson

9.2

Best dessert wine ever? — 8 years ago

Peter Whitfield

9.0

A really good dessert wine. As good as many Sauternes. — 9 years ago

Jeroen Koenen

9.3

Mesmerizing nose, crazy complexity, salty caramel, gunpowder, grilled peach, sweet tobacco, matchstick, marzipan and - as my daughter added pretty aptly - a whiff of 'honingdrop' (traditional Dutch honey/licorice-flavoured candy).
On the palate, these nuances are slightly less articulate and clear, which keeps me from throwing in an 'extraordinary' score. Highly recommanded, though! — 9 years ago

Pooneet K

9.3

Excellent. Beautiful deep amber color, mouth filling, excellent structure and acid on the finish. Prefer to many Sauternes. — 10 years ago

Alex Westphal

9.1

Kann man zur Gänseleberpastete trinken. — 10 years ago

Maxim Parkhomenko

9.5

Very fruity, least sweat, full very complex but simple. — 6 years ago

Robert Shannon

9.3

Superb finish to a great dining experience! — 7 years ago

Rod Berry

9.5

Enjoyed at Auberges des Seigneurs in Vence, rural Provence. A perfect accompaniment to fire roasted chicken and Provençal vegetables. Rose petals on the nose, flavours on the palate encompass apple cider, crème brûlée, lemon citrus, and sweet grapefruit. Beautiful balance of acid and sweetness. Long satisfying tart finish. C'est superb! — 8 years ago

Jeff Clavier

9.2

25 years old and still amazingly fruity, rich. — 9 years ago

Aaron Caiazza

8.9

Fruit with a flat, dry finish. Comparable taste. Better on the warmer side...matures a bit. Beauty straw color. Medium heavy thickness. Some legs. Drink it. It's got some funk. — 9 years ago

Gary Osborne

9.1

Smooth, full bodied and deep. Blackberry notes definitely come through. Well worth a quoff. — 9 years ago

James Nehman

9.7

Delicious example of Montbazillac — 10 years ago

Martijn

9.3

1969!
Still quite some years left in this golden Monbazillac. Sweet and enough acidity to keep it fresh. It does reflect important events from that year......! — 6 years ago

with Eric

Maciej Kurka

9.0

Not as deep as Coutet but the flavors were solid. — 8 years ago

Douglas Frye

9.2

Excellent alternative to Sauternes to go with our foie gras — 8 years ago

J. B. Rainsberger

9.4

A wonderful wine with which to finish a very good meal. Just sweet enough. — 9 years ago

with Sarah

Erik Sjolund

8.9

Quite fresh, fairly sweet. Little apricot n maybe pineaple. — 9 years ago

Naomi Tracy

9.4

Has body but low on tannin. Bold yet still manages to be light. — 10 years ago