Mackenzie

9.5

Treated myself n paired it w/ pork chop! The color alone makes me smile. Apricot, blood orange, but savory, dried herbs, strong tannins, loooonngggg finish. — 11 years ago

with Jack

Reinhard Wall

9.3

Preludio de Sei Solo, Ribera del Duero. Un vino en cooperación con Bodegas Aalto. Fuera de serie. 25€ no es barato, pero vale el triple — 11 years ago

with Jordi

Stephen

9.3

Smooth and easy to drink . Nice little jammy flavor. — 11 years ago

Tanya Kinberg

Partner 4Play Wine Consultants

9.1

Beautifully nuanced, great bottle development. Doubt it is going to get better than how it is showing now. — 12 years ago

with Brian

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Azakura "/ brewery: Azakura shuzou/ region: Yokote, Akita prefecture/ category:tokubetsu junmai/ cépage: Gin no sei/vivid acid and clear sweetness. — 12 years ago

Heidi Kutcher

9.9

Great complex red blend, paired well with aged white cheddar, fruit, and bread. — 13 years ago

Andre Rodrigues

9.3

Tem Bordeaux? Sei não... — 11 years ago

Brian Boothe

9.4

Hands down the best "all around" shochu. — 11 years ago

Brian Bonnette

9.7

this 2012 cab is amazing — 11 years ago

Derek Pagliaro

9.7

Forgot how good this is! — 12 years ago

James Prentice

9.5

A 2011 Barbera+Croatina barrique red wine from the Terre Di Veleja IGT, Emilia-Romagna. — 12 years ago

Michel Paradis

9.4

Chez racines mtl mars 14 — 12 years ago

Alessandro Rossi

9.0

1989? una favola ! Ginestra ? Uno sei più grandi cru ! Splendido ! — 13 years ago

Kate Bailey

10

Really lovely, would drink again — 11 years ago

Steve A

9.4

Powerful aglianico — 11 years ago

Michael

10

Great nose opens up with time in the glass great things to come from this estate — 11 years ago

Matt Forester

9.5

2012 Fattoria Laila Verdiccjio SEi Castelli di Jesu Classico Superiore. Excellent Verdiccio. Perfect with pesto. — 12 years ago

Erik Schneider

9.3

Valle, sei grande! — 12 years ago

Jason Wild

9.5

Earthy aromas, Dried cranberry, dried black cherry, bruised plum, licorice and surprisingly balanced acidity! Drinking perfectly right now. — 12 years ago

Scott Evans

Sommelier/Owner Pago & Finca

9.7

Hands down the best Barbera I tasted last year! I wish this was easier to find. — 13 years ago