All the Barolo wines are delicious. The Tre Amici is art in a bottle. Very good finish and loved by all my dinner guests. Definitely buy this wine. — 7 years ago
French oak, dried figs, very smooth finish. Highly recommend this wine! — 9 years ago
Strawberry, watermelon, floral, don't know the blend but it was enjoyable — 9 years ago
Between coconut cream and lemon meringue, stuffing of flowers and stones, crisp without being sharp. Awesome. — 10 years ago
Hands down the best "all around" shochu. — 10 years ago
Great nose opens up with time in the glass great things to come from this estate — 10 years ago
Very nice Pinot. Cafe Marcus in Richardson tx. I would buy this if I can find it and it is less than $25 — 12 years ago
Nice medium body and a smooth finish that lingers nicely for just a bit. — 6 years ago
Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 7 years ago
Love it as a sweet wine, especially for summer meals — 7 years ago
No idea how long this wine was open, but probably was for an hour before I got there today. This wins the youthful fruit award (even beats the 13 Amici). This wine is massive, and displays a lot of ample chalky blackberry fruit, vanilla, and some lavender. The middle is darker, and finishes with good length, good acidity, excellent structure, and great balance. Was going to open the 2009 to compare, but will instead save this for another day. I'd say that this wine is undoubtedly on the rise, therefore the proper place for this one is in the cellar! But, we were CURIOUS, OK??? If you absolutely, positively HAVE to drink this one now, do it with a lot of decant time!! — 8 years ago
At Shin Sei with my wiser half. — 10 years ago
Preludio de Sei Solo, Ribera del Duero. Un vino en cooperación con Bodegas Aalto. Fuera de serie. 25€ no es barato, pero vale el triple — 10 years ago
godlike wine Frank Cornelissen makes "per il mio amici Sandro Dibella" -- for his friend Sandro who runs the Cave Ox restaurant, just down the road from Frank's winery. — 12 years ago
Dark fruit aromatics, tastes of pepper, cigar box, currant, with a wonderful velvet finish that lingered for a while. — 6 years ago
An evening spent with John Harris of Amici Cellars. Passed Hors d'ouevres, a 4-course dinner, and some delicious wines.
Passed Hors d'oeuvres: Salmon, beets, sorrel, rose water, raspberry and pink peppercorn. Paired with the 2017 Rosé Côtes de Provence. (Hors d'ouevres not featured in photo. The food in the photo was the final course comprised of mignardis served with the Côtes de Provence, as well.) — 7 years ago
Troppo dosato 11g/L. Stucchevole. Sei anni sui lieviti e 40% vini riserva. — 7 years ago
With Dorine at l'osteria degli amici — 8 years ago
Flavorful cab, nice long full tannin, light spice — 9 years ago
Balanced. #killerpajuice — 9 years ago
AGRADABILÍSSIMO!
Vinho fácil de tomar e harmonizar com sobremesa!
Temperatura...trincando! ( Sei q não é o indicado rs)
Brasil, Campeão em Castas Brancas!
🍾🇧🇷👏🏻❤️
#whitewine #brazilianwine — 10 years ago
Lush and velvety. Rich with dark red fruits and a subtle chocolate-y sweetness. Awesome wine! — 10 years ago
Amici Cellars makes this Sonoma Pinot. Tasted like cherry pie and caramel spice. This Pinot was a heavy smooth Pinot. Got better every minute in the glass — 10 years ago
this 2012 cab is amazing — 10 years ago
Jamie Vandagriff
Light, crisp, and refreshing. — 6 years ago