Simon Weston

9.0

Had this at a lecture on ancient fermentation, props to Dogfish for trying this, its like a very intense aromatic tea/cider if that makes sense. — 9 years ago

Jeff Perlegos

9.5

Tremendous effort. Chablis inspired. — 10 years ago

Nate Rose

Wine Director Specs

9.2

So well made. Alive, vibrant and complicated in a femine sense. I was floored and so was Lumpy Mclumperson. — 10 years ago

Ed Merrison

9.4

Slowly unfurling Syrah with secrets worth hanging around for. Takes a wee while to emerge from the fog of 100% whole bunch, but when it does there's such a range on display; violet florals, black cherries, pepper, beef jus and gravel. The palate is silky and all these notes churn through it.; deep, satisfying and long. — 10 years ago

Klaus Thomsen

9.5

Always a winner. Big and heavy fully ripe black currant. — 10 years ago

John Selle

9.2

One of the best Cab"s I've ever had. Drinks even better than it smells. — 12 years ago

Jakub Słociński

9.0

Good, semi sweet chardonnay — 13 years ago

JJ Collins

9.2

Buttery/oaky Chard. Yummy. — 9 years ago

Noelle Harman

9.1

This changes my mind a bit about Chinon. :) Delicate with floral aromas and berries, mixed with a hint of earthy incense. An almost Beaujolais-like yumness. So much going on for under $20. — 9 years ago

Nick Murto

10

I wish we would have bought more. — 10 years ago

with Jordan

S Brunner

9.6

Awesome-light,perfect with the Hake. — 10 years ago

Rick K

9.0

Just delicious. — 10 years ago

Monica Larner

9.6

One of the delicious secrets of island winemaking: sun-dried Malvasia from Salina. — 12 years ago

Matt Fosket

9.6

#guysavoyparis — 12 years ago

Elizabeth Blanchard

9.4

Nothing plain about this — 9 years ago

Wil Demandt

9.1

Way too young — 9 years ago

Matt Trader

9.5

Goodness... I couldn't get my nose out of the bowl! Where to begin? Espresso, sweet tobacco, mint, vanilla, fresh flowers... I could have made a candle of the scent of this wine and be in heaven! Upon tasting, even if it hadn't had time to open like the rose it was, still flushed an overwhelming wave of red lush fruits, dark ripe blueberry, perfectly harmonizing with the chalk tinge to the firm, yet forgiving tannin that grasped you at the finish. I seriously need to buy this one and give it a chance to unfold and tell me it's secrets! I definitely have a new love for st Emilion.. — 10 years ago

with Mike Kolbeck, and Kyle

GEORGE SKIPPER

8.9

Not bad. Screw cap not a factor. 2012 vintage. — 10 years ago

with Cheryl

Joanne Williamson

9.0

Really good. Pairs great with red meat — 11 years ago

Alan Hense

9.2

Demi sec botritus? Lovely! — 12 years ago