Connor Barbaree

10

At first taste- bright, crisp, rambunctious, high-toned citrus. After 20min- rounded and developed, concentrated stone fruits. Very dry, but also rich on the palate. Could go another 20yrs before the youthfulness begins to fade. — 8 years ago

Josh Copeland

9.4

Sour Apple jolly ranchers, pencil shavings, lilac and honeysuckle on the nose with and butterscotch and barley on the palate. — 9 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Odd for a restaurant (with a Michelin star) to sell wine like this but not have decanters or stemware. — 10 years ago

Mike Macfarland

9.1

Very light, comfy red — 12 years ago

P A

9.0

A second tier wine from the esteemed Corliss Estates in Walla Walla this wine was suggested by my wine consultant. She said "forget the funky label this stuff is really good." was she right. It has a medium to full body, firm tannins with hints of black berries, cigar box and dark chocolate. On the 4th of July how can I taste anything but a big American red. Happy 4th to all my American friends from BC. Enjoy 🇺🇸 — 9 years ago

Patrick Herrington

9.2

Floral nose, crisp with long stone fruit like finish
Very nice! — 10 years ago

Rudy DeLaurentis

9.7

Hawkes 2010 Alexander Valley Van Sauvignon Stone Vineyard. Fantastic! 93+ points. Will only get better. — 11 years ago

Rob Sternthal

9.4

Young. Soft. Supple. — 9 years ago

Mike Saviage

9.4

Boyz Raveneau tasting. Light straw color. Honeyed nose with light fruit. Soil and stone notes in the mouth to go with lovely Chablis fruit Tight at first but really opened up nicely. — 10 years ago

Kavi Kapadia

9.5

Stefs wedding — 12 years ago