Robust viognier based blend that is heavy enough to please chardonnay drinkers but breezy enough to please the casual wine-o who wants something for a nice summer day on the porch. Loved it! — 9 years ago
Raspberry and tannins on the boquet - big tannins that settles to a chocolate smooth finish. Really interesting - pair this with an appetizer. — 10 years ago
Sour Apple jolly ranchers, pencil shavings, lilac and honeysuckle on the nose with and butterscotch and barley on the palate. — 10 years ago
Haven't been disappointed with Wait Cellars yet. — 11 years ago
Very light, comfy red — 13 years ago
I can’t get enough of this — 8 years ago
Absolutely delicious, Rich, oxidative notes similar to some Sherry.
— 9 years ago
Really enjoyed. Definitely get again!!!! — 10 years ago
First had this at Shinki. — 10 years ago
2004 vintage is incredible and ready. — 11 years ago
At home. Great Moscato. Served at Olive Garden. Sweet and refreshing. A go-to favorite. — 13 years ago
This goes down way too easy. Tastes like I'm wrapped in silk, getting sprinkled with diamonds, and making bad decisions. Into it — 8 years ago
Luchious melony pears white peaches lovely wine — 9 years ago
Surprisingly good with pumpkin pie. — 11 years ago
Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 12 years ago
Lyn Farmer
A beautifully balanced, intense evocation of South of France Syrah. Though the Delectable header doesn't show it this wine is from Chateau de l'Ou and is technically an IGP Côtes Catalanes. Think Northern Rhône on steroids - less minerality but more fruit - cassis, blackberry, mocha and exceptional depth. Very long finish as well and still a few years to grow. Stunning — 8 years ago