I have more bottles of this in my stock than I care to admit. So delicious. — 10 years ago
1976 was almost fluorescent orange on release so many years ago now. Today it still has that telltale orange gleam but it's developed so beautifully. Orange peal, fig, honey, earth, mango, hazelnut, and on and on. 375ml still very fresh. Impressive. — 10 years ago
Chambave Muscat! Awesome — 11 years ago
Very good wine! — 11 years ago
La Scolca. Light dry delicious — 12 years ago
Floral, lightly carbonated — 13 years ago
Tasted really good — 9 years ago
Lovely, fruity, balanced — 10 years ago
1988 vintage. Note from Gerard: Deep orangy brown.
Exotic fruit such as mango and lychee, bitter almond. Pineapple and tangerine
Superb texture and vibrant fruit.
Never ending finish.
 — 10 years ago
Melon, floral, mango nose. Nice acid, medium body. Mango, honeydew, bell pepper with light mineralaity. — 11 years ago
NYD Brunch! Welcome 2015! — 11 years ago
Nectarine, mango, honeysuckle. Not so buxom as the 03 and 09. Lovely. — 11 years ago
Not bad for the price. Smooth oak and says vibrant peach and mango flavored. Ca coastline. Sustainable practices. Www.kj.com — 12 years ago
Not too sweet. Good taste — 10 years ago

Nice and dry — 10 years ago
Truly a lovely surprise! Fresh, just dry enough and slightly citrusy .... Summer beach breeze in a bottle! For 15$ this wine is exceptional. I sipped it with an ahi tuna salad with mango and goat cheese but I'd pair it with just about anything. For me, this wine is easily consumed with a group of friends with diverse tastes: a perfect "social" pairing! Salud! — 11 years ago
Delicious sparkling Malvasia made at a commune/rehab commune in Emilia-Romagna. Those folks made a fun and way too easy to drink bubbly. Way to go hippies in recovery! — 11 years ago
Its amazing Scolca Gavi for this price $30 — 12 years ago
Nellie Bauman
OMG SOOOOOO YUMMY!!!!!💖💖 — 9 years ago