Hideki Tanaka

9.5

グルナッシュ・ブラン、グルナッシュ・グリ主体のワイン。果実味が豊かで複雑、やや酸味に欠ける。 — 11 years ago

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 11 years ago

Krystof Zizka

9.7

boomshakalaka! Bangggeerr. — 12 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.4

Finishes dry. Great value. — 13 years ago

Zach McFarland

8.9

2009. A little oxidized but still good. Would be a good accompaniment to oysters. — 11 years ago

Paul Shaked

9.3

Mineral and acid very proper — 11 years ago

Matt Ryan

Hospitality Director Big Basin Vineyards

9.4

Texture and honey for daaays. — 12 years ago

Dave Chambers

9.0

So far the nose shows cherries and strawberry. The color is a soft ruby, deeper than some pinots. The flavours are tart with the cherry and strawberries balanced by a rather sharp acidity. The finish is medium to long and quite soft. I'm enjoying this wine. — 11 years ago

with Heather

Jonathan Lipsmeyer

9.1

Tastes like baby Vosne Romanée to me! So much asphalt aroma and earth I imagine it's a baby Reignots--perhaps young replanted vines? Dark fruit is here but it plays second fiddle to the massive earthy elements. Heat sticks out on the midpalate a touch, but doesn't prevent this from being a monstrous red with an accumulative aroma that brings vinyl to mind. Curious to see where a short term aging curve would take this. Sebastien gleefully acknowledges this is his finest Bourgogne ever. Even with its flaws, Bourgogne should not be able to achieve these aromatic heights! — 11 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.5

Acid Rain. — 13 years ago