Patty Flynn

9.0

2019 vintage had seaside in Agadir. Would definitely purchase again. — 3 years ago

Ericsson

9.2

This is one of my favorite white wines of all time and this vintage is the best I’ve ever tasted. Lemongrass, honey suckle, saline notes, mist, and slightly effervescent. Seaside liquid freshness with low acidity, low alcohol, but medium plus body. From an indigenous grape in Basque Country in Norther Spain, so pleasantly good, a crowd pleaser for sure! Good value to top it all off, hovering around the twenty some dollar range. — 4 years ago

Gene Harlow

9.2

Excellent Zin picked up at the Seaside Wine Festival 2019. Seaside, FL — 5 years ago

Owen Mazon

9.4

This has all the markings of a mountainside red from volcanic soil, but it’s from the Lisbon seaside and has a subtle power that drives through your palette during a virus that has shut us down. — 5 years ago

Ryan Vento

9.0

Watching the sunset in Seaside. Never gets old 😎🤙🏻 — 7 years ago

with Krystal

Heather Joy

9.2

Good for a seaside meal. Light and fruity — 7 years ago

Simon Boudreault

9.1

This skin contact frizzante is bitter and bitter. This non-stop bitterness makes you wanna sip sip again. Fresh and summery with a seaside smell that will seduce you anytime. The fruit is well balance with a nice juicy texture. Its exotic, its tropical, its awesome — 8 years ago

Kristen Grimes

9.5

Smells and tastes like the seaside and citrus, slightly effervescent, deliciously drinkable. — 3 years ago

Rhonely Boy

9.0

Very nice for the price point.

Love Albariño, am I going to the seaside, am I going Tropical, bitting lemons... ? Should we come up with a scale, like the sugar ladder on bottles of Riesling?

Slap you awake, crisp lemony acidity, some stainless, mineral in the direction of salinity but could also be a fusion of stainless and acidity, slight waxy floral.

Bright yellow synthetic cork was fun, noticeable, and investigable. Orange would be more aligned with the hues in the label, but, thats just me.
— 4 years ago

John Shelton

9.1

Pale, seaside yellow with crisp aroma/taste of tart fruits, gooseberries, rhubarb. Refreshing, interesting, Tropical, semi dry and light. — 5 years ago

Erin Giebink

9.1

Crisp, local, best when enjoyed at a seaside restaurant on the Amalfi Coast. — 6 years ago

Amber Archer

9.0

$32 @bdwinecenter •
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From what I understand after translation, this blend’s contents were produced between Riomaggiore and Volastra (of and around Cinque Terre). In my travels through Italy this past summer, I actually had the chance to visit Riomaggiore. In this seaside town of Cinque Terre, I learned that the wines produced there are very hardy. Not only are the majority of these Cinque Terre vineyards constructed into the side of the cliffs/mountains/hills (whatever you’d like to label them, they’re featured on the bottle), they are also mere meters from the sea in some cases. I remember one of the local ladies of one of the five seaside towns telling me of one vineyard (can’t remember which one, probablyyy had too much wine that day) that was only 60 meters away from the surf. With this info in mind, you know that salt water will be absorbed through the grape vines, influencing the grapes’ taste. This results in a very light, delicate brine. It almost reminds me of a sea urchin, and on a lighter note, Haruno’s seaweed salad. 😂 I really dig this wine. A very translucent gold, almost a straw. Definitely let this one warm up a tad, from drinking it completely chilled to room temp, it’s an amazing change. Definitely prefer it after some warmth has reached it. And can we talk about how amazing it is that this wine had the chance to come to the US from like 5,000 miles away where the populations probably don’t exceed a couple of thousand people—and a select few of those choosing to devote their entire lives to cultivating these grape vines? Cheers to finally getting off work 🍻#cinqueterre #manarola #riomaggiore #wine #winetasting #photooftheday #instagood #italy #blend #white #travel #love #bisson #rosenthalwines — 6 years ago

Mary Ellen Bonisteel

9.0

Not typically a Pinot Noir lover but this one(voted 90 by Wine Spectator) smelled like fresh grapes but had a deeper flavor - — 7 years ago

S.S. Mandani

9.0

Sunday night wine when the Monday tomorrow isn’t packed is such a wonderful treat. There are no more weekend obligations, just the unwinding of a warm week. A transitory time before the start of the next.

Frankly is starting to peg me for a particular palate. Apparently I like complex, versatile, and idiosyncratic white wines. Right now, this season, this moment. Yes. Tomorrow, who knows?

Aromatic. Perfume like citrus blossom. A bit of lavender.

This is super interesting. Kind of reminds me slightly of Falanghina. As promised, there’s that seaside saline quality, which I love. A little nutty. A little minerals. Flowers blossoming.

This is nice. The first three bottles recommended win out, but I’m glad to try a varietal I’ve never had before. Won’t be going to the Amalfi this summer anymore, but at least I can have something close enough in a glass. — 4 years ago

Luis Arguero (@winefromAtoZ)

9.1

Cantina Mesa Giunco Vermentino Di Sardegna DOC 2017: Lemon. Minerals. Sea salt. Clean finish. Close your eyes and let this bottle transport you to a seaside town in Italy! Cheers🍷 — 5 years ago

Steve Rura

9.2

Seaside personality! Great salinity and lemon zest with a touch of honey or melon. Very good all round white. Med body 12.5% abv — 5 years ago

Terry Howerton

9.3

Delicious, at a tiny seaside cafe in Monterossa al Mare — 6 years ago

Jalyn Warren

9.3

Fruity and refreshing — 7 years ago

Douglas Renall

9.2

Delicious pear, apple and guava characters - great with fish and chips by the seaside — 7 years ago

Amie

8.9

Actually the Pinot 2014. For this price pretty good summer-ish house pour. Finishes like strawberry jam -- I want to eat it with peanuts and just own the PB&J vibe. The gimmicky design threw me off but I'd buy it again. — 8 years ago