The best pinot noir ever. Shared with family tastes even better — 10 years ago
Lightly colored. Expressive nose that could be described as a mix of lemon juice poured over rocks and sea shells, very mineral and fresh. On the palate it is tight, fresh, salty and mineral with crispy green apple over a vigorous acidity. A real summer wine! Very good+ (89)
Made of Muscadet from 60 year old vines of a 3 ha vineyard. Aged 7 months on lees. Alcohol level of 12% #dansmonverre — 11 years ago
Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago
Yes...again. Second bottle of this in 3 days. — 11 years ago
Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 12 years ago
First time trying Sea Smoke chard. — 13 years ago
12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.
Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 10 years ago
Loved the texture of this wine. Crisp, fizzy, refreshing, nose leads with fresh red berries, fresh dough, and subtle spring florals. On the palate watermelon, sea spray, and minerals. Bright acid, diminished alcohol, really refreshing. — 11 years ago

Michael Piaker
13 July 2016. Eastside Cellars, New York, NY. — 10 years ago