Sea Sun Vineyard

Scar of the Sea

a|muse Shandon Hills Vineyard Chardonnay 2015

13 July 2016. Eastside Cellars, New York, NY. — 10 years ago

Foxen

Sea Smoke Vineyard Pinot Noir

The best pinot noir ever. Shared with family tastes even better — 10 years ago

Paul Ryan
with Paul

Domaine de la Pépière

Clos des Briords Cuvée Vieilles Vignes Muscadet Sèvre & Maine Sur Lie Melon de Bourgogne 2013

Lightly colored. Expressive nose that could be described as a mix of lemon juice poured over rocks and sea shells, very mineral and fresh. On the palate it is tight, fresh, salty and mineral with crispy green apple over a vigorous acidity. A real summer wine! Very good+ (89)

Made of Muscadet from 60 year old vines of a 3 ha vineyard. Aged 7 months on lees. Alcohol level of 12%
#dansmonverre
— 11 years ago

Ochota Barrels

Texture Like Sun Sector Adelaide Hills Red Blend 2015

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza.
— 10 years ago

"Odedi", Curtis and 3 others liked this

Sea Pearl

Marlborough Sauvignon Blanc 2014

Yes...again. Second bottle of this in 3 days. — 11 years ago

Kent liked this

Salinia Wine Company

Sun Hawk Farms Mix Mendocino Red Blend 2011

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 12 years ago

Scott Gregory
with Scott

Sea Smoke

California Grand Cru Chardonnay 2009

First time trying Sea Smoke chard. — 13 years ago

Chloe Tyer
with Chloe

Sea Smoke

Streamside Estate Vineyard Chardonnay 2012

12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.

Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years.
— 10 years ago

David, Christine and 22 others liked this

Ameztoi

Rubentis Getariako Txakolina Hondarrabi Beltza Hondarrabi Zuri Rosé Blend

Loved the texture of this wine. Crisp, fizzy, refreshing, nose leads with fresh red berries, fresh dough, and subtle spring florals. On the palate watermelon, sea spray, and minerals. Bright acid, diminished alcohol, really refreshing. — 11 years ago

Samuel Charles

Samuel Charles

This one sounds great, mondo vino ?

Patiné Cellars

Sun Chase Vineyard Pinot Noir 2012

Mike Smith
9.4

2012 Patine Sun Chase Vineyard Pinot Noir — 13 years ago

Parag and Brian liked this