Maybe my favorite Pinot — 9 years ago
Really pleasant. Dry. Beautiful nose. 11.9%. Lemon peel and pears. I'm impressed. — 11 years ago
First time trying Sea Smoke chard. — 11 years ago
Holding up nicely for a 6 year old chard. — 9 years ago
Nose of honey, oyster shell, and citrus. At once both firm, with cutting minerality and acid in the mouth, and opulent, with a plush perfume from the small amount of new oak. Just lovely. — 9 years ago
2013 vintage. Crushed sea shells, saline, and mineral. Good acidity. Mediterranean Chablis? Paired great with roasted chicken and smoked salmon. — 9 years ago
From the Tour dArgent wine list. FnA. This is amazing Chablis. Light to med gold. Closed at first. Just wait... There it is. Kermidgean white soil and white rock stone. Shell bits. Over 3 hrs this built into that honeyed mineral stone pit fruit thing that is aged Raveneau. It's what got me interested in Chablis. It's why that disease continues. — 9 years ago
Finishing off the night...cheesecake and bourbon. Ocean is definitely a wee bit briny but has all the savory caramel and vanilla notes of its Presidential brethren, smooth and rich comported. And not so loaded with the alky...so I may have another — 9 years ago
Nice mouth feel and balance — 11 years ago
LeLaine Clardy
1st anniversary dinner at Iris. — 9 years ago