Mike Saviage

9.4

Medium gold. Heavy in the glass. Opened decanted for an hour. Knockout nose. Notes of lemon, white stone with some oyster shell, and a bit of honey develops over time. Rich luscious fruit in the mouth. Acidity hides in the first few hours, then powers up. Great juice. — 5 years ago

Mike Saviage

9.1

Nice color and nose with notes of citrus, bread, and sea breeze. Lasting finish. Good not great. — 7 years ago

Jen

9.3

At MK. Very nice Chardonnay! — 8 years ago

Rollie Wright

Sales Wine Spectrum

9.0

Holding up nicely for a 6 year old chard. — 9 years ago

Robert Love

9.5

Nose of honey, oyster shell, and citrus. At once both firm, with cutting minerality and acid in the mouth, and opulent, with a plush perfume from the small amount of new oak. Just lovely. — 9 years ago

Michael Mendes

9.3

Really pleasant. Dry. Beautiful nose. 11.9%. Lemon peel and pears. I'm impressed. — 11 years ago

Robert McNally

9.1

Delicious after an hour decant — 6 years ago

Nicole Holden

10

Love this! — 7 years ago

Kristie M. Connor

9.5

Crystalized pineapple. Savory honey, piquant finish. Lemon custard. Flint. Sandy crushed shell soil. Like oaked chard. — 7 years ago

Pablo Cetlinski

10

The best pinot noir ever. Shared with family tastes even better — 8 years ago

with Paul

Bob McClenahan

9.7

Maybe my favorite Pinot — 9 years ago

Nolen L

9.0

2013 vintage. Crushed sea shells, saline, and mineral. Good acidity. Mediterranean Chablis? Paired great with roasted chicken and smoked salmon. — 9 years ago

Randall Bowman

9.1

Nice mouth feel and balance — 11 years ago

Patrick Hurley

9.5

Absolutely fantastic Pinot Noir. Its reputation is well deserved. — 6 years ago

Lee Pitofsky

9.3

Creamy and vibrant with notes of caramel, saltwater taffy, apple and melon — 7 years ago

Michael Piaker

9.2

13 July 2016. Eastside Cellars, New York, NY. — 8 years ago

LeLaine Clardy

9.1

1st anniversary dinner at Iris. — 9 years ago

Mike Saviage

9.6

From the Tour dArgent wine list. FnA. This is amazing Chablis. Light to med gold. Closed at first. Just wait... There it is. Kermidgean white soil and white rock stone. Shell bits. Over 3 hrs this built into that honeyed mineral stone pit fruit thing that is aged Raveneau. It's what got me interested in Chablis. It's why that disease continues. — 9 years ago

Michael Meyer

9.1

Finishing off the night...cheesecake and bourbon. Ocean is definitely a wee bit briny but has all the savory caramel and vanilla notes of its Presidential brethren, smooth and rich comported. And not so loaded with the alky...so I may have another — 9 years ago

Jonathan Tyer

9.1

First time trying Sea Smoke chard. — 11 years ago

with Chloe