Michael Piaker

9.2

13 July 2016. Eastside Cellars, New York, NY. — 9 years ago

Dylan Casey

9.8

Next level — 10 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.3

Not my favorite vintage but my favorite grand Cru chez Dauvissat. Fatter than usual but still showing sea shells and brine. Drink now. — 11 years ago

David L

9.0

12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.

Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 9 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Entry level Lopez = value on a José Andrés wine list. In great form. Perfect with a broad variety of meat. — 10 years ago

Randall Bowman

9.1

Nice mouth feel and balance — 12 years ago

Jonathan Tyer

9.1

First time trying Sea Smoke chard. — 12 years ago

with Chloe

LeLaine Clardy

9.1

1st anniversary dinner at Iris. — 10 years ago

Ludovic Anacleto

9.7

'96 vintage. Perhaps the best Dom Perignon I have had in a while. Absolutely perfect DP, tight, crisp, vinous and complex. Nose of honey, chalk and touch of spices. It's Champagne at a very high level. The acidity is spectacular here and the final goes for minutes. What a wine! — 10 years ago

with Bernardo

Michael Meyer

9.1

Finishing off the night...cheesecake and bourbon. Ocean is definitely a wee bit briny but has all the savory caramel and vanilla notes of its Presidential brethren, smooth and rich comported. And not so loaded with the alky...so I may have another — 11 years ago