Mike Saviage

9.5

Medium gold color. Heavy in the glass. Leesy nose with notes of lemon, apricot, tan spice and sea shells. With air this really blossomed. Became exotic and later was atypical for a Chablis. Yet it always had great fruit and powerful acidity. (Bday dinner 2/13) — 6 years ago

Amy Yan

9.1

Hit the wine jackpot on a work trip! One of two leftovers from the table next to me! Excellent Pinot. Lots of fruit and doesn't taste like a classic Pinot. Smokey wine indeed! — 7 years ago

Greg Wright

9.0

The Sea Ridge Chardonnay is rich and ample all in the Martinelli style but well balanced. Lemon pie, custard, ripe melons and French oak. Not the most subtle wine but very good in its own right. — 8 years ago

Michael Piaker

9.2

13 July 2016. Eastside Cellars, New York, NY. — 9 years ago

Dylan Casey

9.8

Next level — 10 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.3

Not my favorite vintage but my favorite grand Cru chez Dauvissat. Fatter than usual but still showing sea shells and brine. Drink now. — 10 years ago

Marc vanholst

9.8

Beautifully straight ! Aroma’s of citrus, white flowers and incredibly balanced. This is Grand Cru level ! In a great place to drink now. — 6 years ago

Patrick Hurley

9.5

Absolutely fantastic Pinot Noir. Its reputation is well deserved. — 7 years ago

Paul Weil

8.9

A Kiwi SB with a citric punch, this excellent white has a floral nose, lemongrass and lime flavors up front, leading into a palate cleansing lemon zest finish. It went well with blackened tilapia and steamed green beans. — 7 years ago

Nicole Holden

10

Love this! — 8 years ago

David L

9.0

12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.

Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 9 years ago

Michael Meyer

9.1

Finishing off the night...cheesecake and bourbon. Ocean is definitely a wee bit briny but has all the savory caramel and vanilla notes of its Presidential brethren, smooth and rich comported. And not so loaded with the alky...so I may have another — 11 years ago

Jonathan Tyer

9.1

First time trying Sea Smoke chard. — 12 years ago

with Chloe

Justin Tomac

9.1

Really great wine smooth after, could not — 6 years ago

Robert McNally

9.1

Delicious after an hour decant — 7 years ago

Conrad Green

9.6

What a nose. Soft lemon, rock pools, slate. Like fresh sea spray and lemon oil. Deep, fresh, invigorating. Oyster shells. On the palate beautifully evolved and rounded with perfect detailed acidity, some honeyed hints of secondary notes coming through, a touch of apple and a huge long finish. Stunning. — 7 years ago

with Howard, Tony and 1 other

Robert Smith

9.1

Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 9 years ago

LeLaine Clardy

9.1

1st anniversary dinner at Iris. — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Entry level Lopez = value on a José Andrés wine list. In great form. Perfect with a broad variety of meat. — 10 years ago

Randall Bowman

9.1

Nice mouth feel and balance — 12 years ago