Sea Glass

Salon

'S' Blanc de Blancs Le Mesnil Brut Chardonnay 2007

Quite light lemon yellow , quite difficult to judge the perlage in this glass but apparently fine and persistent, though on the palate the bubbles are quite discreet in nature . On the nose this is quite aromatic and rich with toasted lemon sherbet , sea shell , camomile and some buttered brioche . On the palate this also shows good richness and density , with more of the lemon peel , chalky , oyster shell character , with some buttered brioche notes on the finish . This is quite intense and long on the palate , though the perlage does subside quite a lot it is integrated. Fresh chalky acidity. Very much shows like a grand cru white Burgundy with bubbles. Still quite youthful and fresh but showing well , energetic but focused . From now and over the next 10 or so years . — 8 months ago

Tom, Jan and 6 others liked this

Château Musar

Bekaa Valley Red Blend 2004

Just wow! Blown away by this one. New private wine bar in Dallas had this on the list! Surprised to see this wine. The wine took some time to open up in the glass. I would have decanted this wine for hours if served at home, but not an option last night. Plenty of smiles as this evolved in the glass. Expressive nose, no tannins, nice acidity. Beautiful expressions of dark fruit peeking through, but not enough time to really shine. Still a fabulous bottle that I’m grateful I was able to enjoy with friends. — 4 years ago

Tom, Byron and 15 others liked this
Deborah M

Deborah M

I recommend a decant for at least a couple of hours (or more after testing). For some reason this wine takes time to express itself. Good luck!!
Shay A

Shay A Influencer Badge Premium Badge

When these are on, they are excellent! What is the new wine bar in Dallas?
Deborah M

Deborah M

@Shay A 55 Seventy in Preston Center. Grand opening was last night. Wine bar and tasting room and storage. Park Cities in Preston Center. A friend of mine joined. I will go back. So fun. https://www.55seventy.com/

Domaine François Raveneau

Clos Chablis Grand Cru Chardonnay 1988

Light gold. Looks young. Took 5 hours to open up and show its stuff. In hour 6 this was cruising. Saline and sea shells, wispy lemon fruit, some honey, some white stone. The guesses from the fellas were 2002 Rav Clos and 1996 Rav Valmur. Shows how these properly stored aged Raveneaus can age effortlessly. — 6 years ago

Jan, Eric and 21 others liked this
Michael Herzog

Michael Herzog Influencer Badge

That’s impressive

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Somm David T
9.3

It has been a great day hanging out with my love & best friend for Valentines Day. If I could give anyone young enough advise on selecting partner, marry your best friend you love. Greater degree of happiness & success. ❤️😍😘🥰

Love you Sofia and raise a glass of one of our favorite N/V Rosé Bubbles in celebration. Cheers! 🍾🥂

Happy Valentines Days everyone. Hope you are with the wine & one you love the most.

@Oswald
— 6 years ago

Ryan, Sofia and 34 others liked this
Sofia Jalilie

Sofia Jalilie

Happy Valentine's day sweetheart🥂😘

Sea Smoke

Southing California Grand Cru Pinot Noir 2011

Hit the wine jackpot on a work trip! One of two leftovers from the table next to me! Excellent Pinot. Lots of fruit and doesn't taste like a classic Pinot. Smokey wine indeed! — 8 years ago

Paul, C. and 1 other liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1985

This was just a blockbuster--lavender and pencil lead burst from the glass and warm blue and red fruit follow. Impressive precision and length. Lush, silky and just plain gorgeous. — 9 years ago

Michael Meyerromo
with Michael and romo
Bill, romo and 55 others liked this
Mike R

Mike R Influencer Badge

@Bill Bender spectrum tasting?
Michael Meyer

Michael Meyer Premium Badge

That is correct @Mike R
9.3
Bill Bender

Bill Bender Influencer Badge Premium Badge

Yes @Mike R thanks for forwarding your email and bringing it to my attention. I got the email but it was in my "clutter" box so I owe you for a fun tasting. Smiles.

Scar of the Sea

a|muse Shandon Hills Vineyard Chardonnay 2015

13 July 2016. Eastside Cellars, New York, NY. — 10 years ago

Glenelly Estate

The Glass Collection Cabernet Sauvignon 2012

Dark berries, cherry, dried herb,
Same palate as nose, cigar box, coffee, high tannin, high but well balanced tannin, full body
— 10 years ago

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend

One of my favorite of the appellation. Spice is perfectly balance with red fruit. It´s earthy, complex and refined. A piece of beef tenderloin on barbecue, fleur de sel and a glass of Beaucastel, what else?! — 11 years ago

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2013

Caymus Vineyards – Special Selection Cabernet Sauvignon 2013
Napa Valley, California – USA 🇺🇸

Overview
Special Selection is Caymus’ flagship bottling, the only wine to twice earn Wine Spectator’s “Wine of the Year.” The 2013 vintage comes from a benchmark Napa year—warm, consistent, and producing deeply concentrated fruit. 100% Cabernet Sauvignon, sourced from prime valley-floor sites, this wine showcases the Caymus hallmark: bold, plush, and fruit-driven Napa opulence.

Aromas & Flavors
Opulent blackberries, cassis, and baked blueberries, wrapped in layers of cocoa, espresso, and toasted vanilla. Secondary notes of licorice, sweet tobacco, and graphite add depth. With time in the glass, hints of cedar and leather start to show, signaling the early stages of graceful evolution.

Mouthfeel
Full-bodied and richly textured, almost velvet-like, with powerful yet polished tannins. The 2013 vintage delivers intensity and weight, but with balance—long, lingering finish loaded with ripe dark fruit and spice.

Winemaking Notes
Meticulous cluster selection, long maceration for depth, and extended aging in new French oak barrels (18+ months). Chuck Wagner’s hallmark style: unapologetically ripe fruit, creamy oak integration, and a seamless, approachable structure even in youth.

Food Pairing
A natural match for grilled ribeye, braised short ribs, or herb-crusted lamb. For a more indulgent pairing, try it with aged Gouda or truffle-infused dishes.

Verdict
A monumental vintage of Caymus Special Selection—ripe, hedonistic, and still showing youthful vigor more than a decade later. Built for aging, yet already a crowd-pleaser. A benchmark expression of Napa Cabernet’s luxurious side.

Personal Pick Highlight
2013 stands out as one of Napa’s greatest modern vintages, and tasting it now is like catching Caymus in its prime sweet spot: power meeting polish. Cheers!
— 9 months ago

Ted liked this

Sea-Sun Vineyard

Sea Sun California Pinot Noir 2019

S T
9.2

Heavy, thick, bold pinot noir! Atypical, yet tasty. — 4 years ago

Milissa and Daniel P. liked this

Domaine François Raveneau

Valmur Chablis Grand Cru Chardonnay

Super fresh and precise on the nose. Packed with minerals- lime, slate, salinity. Quite a glycerin mouthfeel. Super fresh and compact. All the transparency of 2011 and Raveneau. Needs time in the glass to open up. Still a puppy, but spectacular and all in place. Benefitting from air. — 5 years ago

Walker StrangisTony GarciaDavid Schachter
with Walker, Tony and 1 other
Ira, Severn and 12 others liked this

Ruinart

Brut Rosé Champagne

Somm David T
9.2

What to do when the amount of Coronavirus cases keeps increasing in California. Start the night off with a glass of one of our favorite N/V Rosé Champanges.

All my numerous notes still apply!

Stay infection free folks! Cheers! 🍾🥂

Check out the chalk all over their caves!!!
— 6 years ago

Sofia, Shay and 34 others liked this
Eric

Eric Premium Badge

Awesome pic. Reminds me of a Scooby Doo monster.
Somm David T

Somm David T Influencer Badge

@Eric S Dead on. Love the glass of 🍷!
Sharon B

Sharon B Influencer Badge

Love it!😆

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 1986

Deep yellow gold, heavy in the glass. Great leesy old white burg nose. . Notes of sweet lemon, apricot cardamom spice, more lemon peel and some river stone. Rich in the mouth. Tons of structure and acidity. Needed 5 hrs of air to really come on. — 7 years ago

Greg, David and 18 others liked this
Alan Weinberg

Alan Weinberg

This and 85 are unmatched twin titans. Always great.

Dom Pérignon

Brut Champagne Blend

Rich though lacked some oomph. May have been open awhile (by the glass) — 9 years ago

Sea Smoke

Streamside Estate Vineyard Chardonnay 2012

12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.

Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years.
— 10 years ago

David, Christine and 22 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1934

5-Oh Bday Dinner... From a half bottle. Deep red and purple color. Mostly opaque and thick in the glass. There is still some good fruit in the nose with gravel and soil notes. Very round in the mouth. The wine hung in there over the hour it was consumed. Nice experience with an 80+ year old wine. — 11 years ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2004

Violet, vanilla, black currant and very cab franc like. Dry, dark fruit, tar and silky but bracing tannins. Vanilla and pencil lead notes, fruit developed in glass. — 12 years ago

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2001

The sleeper vintage, one at this time I bet to be even more showy than the illustrious 2000. It’s simply just ready to go after a short decant wafting from the glass with layers of cassis, black truffle, violets and licorice. This is a wine of texture and elegance, as Margaux should be—It’s liquid cashmere in the mouth with melting tannins and a black truffle and mineral inflicted finale that keeps on going. Superb showing tonight, with still a long life ahead. — 9 months ago

Dave, Bob and 7 others liked this

Sea Smoke

Santa Barbara County Chardonnay 2020

Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 3 years ago

Scott@Mister and Shay liked this

Sea Smoke

Ten Estate Vineyard Sta. Rita Hills Pinot Noir

As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago

Sea Smoke

Botella Santa Barbara County Pinot Noir 2018

Smooth, worth the money. — 5 years ago

David liked this

Sea Smoke

Southing Santa Barbara County Pinot Noir 2011

Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago

J.K. Carriere

Glass Willamette Valley White Pinot Noir 2017

Peter Marks
9.0

Rose petal and violets mixed with fresh nectarine. Medium-full body for a rose and with nice dry texture on the long finish. — 8 years ago

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1994

Lost most of its fruit. Great nose, drank a little funky at first but came around after a little time in the glass. — 9 years ago

Emil EyvazoffEdward Balasanian
with Emil and Edward
Shay, Shawn and 4 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2014

Dare I say we went back to Seasons 52 for another round of $10/glass Caymus? Yes...we did, and it won't be the last round, I can tell you that. — 9 years ago

Krystal Vento
with Krystal
Shay liked this

Foxen

Sea Smoke Vineyard Pinot Noir

The best pinot noir ever. Shared with family tastes even better — 10 years ago

Paul Ryan
with Paul

Sea Pearl

Marlborough Sauvignon Blanc 2014

Yes...again. Second bottle of this in 3 days. — 11 years ago

Kent liked this