Dark berries, cherry, dried herb,
Same palate as nose, cigar box, coffee, high tannin, high but well balanced tannin, full body — 11 years ago
One of my favorite of the appellation. Spice is perfectly balance with red fruit. It´s earthy, complex and refined. A piece of beef tenderloin on barbecue, fleur de sel and a glass of Beaucastel, what else?! — 12 years ago
13 July 2016. Eastside Cellars, New York, NY. — 10 years ago
12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.
Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 10 years ago
Lovely fruit. Drinking well. Fades with time in the glass however — 10 years ago
The best pinot noir ever. Shared with family tastes even better — 11 years ago
Yes...again. Second bottle of this in 3 days. — 11 years ago
Violet, vanilla, black currant and very cab franc like. Dry, dark fruit, tar and silky but bracing tannins. Vanilla and pencil lead notes, fruit developed in glass. — 13 years ago
Ryan Vento
Dare I say we went back to Seasons 52 for another round of $10/glass Caymus? Yes...we did, and it won't be the last round, I can tell you that. — 9 years ago