Hieman multaisa tuoksu saa sormet syyhyämään ja malttamattomina odottamaan kevään kukkapenkkien kunnostamista ja sitä hetkeä kun saa iskettyä sormet kekkilän mustamultaan. Maussa mehevää herukkaisuutta eikä juurikaan tanniinisutta&tammea (=hyvä asia). Pidän tätä hyvänä pöytäpunkkuna, helppo ja moneen ruokaan sopiva, ei turhan sofistikoitunut, ei liikaa vivahteita. Yksi parhaimpia, joita olen hetkeen maistanut. — 10 years ago
Lovely wine definitely get this again, an easy drinker! — 11 years ago
Lemon, lemon custard, apple — 11 years ago
Peppy. Fun. — 12 years ago
At Swan Lake with the Oles! June 2013 — 12 years ago
Fresh. Great for a summer day. — 12 years ago
Great value. Sunny but not too much. Drink w/food — 10 years ago
Cave producteurs Montlouis, this is the 'tendre' type, is excellent to combine with food, such as asian dishes. Underrated. — 10 years ago
Fab wine tastes of roses — 11 years ago
Made from arrufiac, petit corbu and manseng. Drank it with a terrine of citrusfruit and white chocolatemousse. Wow! The wine rises above its classification, really wonderfull. — 11 years ago
Delicious... — 11 years ago
6e #vinsignifiants — 12 years ago
Cheapie but a goodie- I have yet to be burned by the whites that win that medaille d'Or sticker. Gros manseng — 10 years ago
Red berries with a hint of plum. Medium bodied. Nice acidity. Really nice finish. Good QPR. — 10 years ago
Nice and smooth nature blend — 11 years ago
Great wine — 11 years ago
Very nice grand cru. — 11 years ago
Ça c'est beau. En plus on connaît les producteurs — 12 years ago
Don't buy the 2009 just the 2010 — 12 years ago
Shawn Thompson
Boysenberry and cassis on the nose with an elegant and soft palate of blueberry, blackberry with hints of French oak. Fabulous. — 10 years ago