Phil Kessling

9.2

2012, Weingut Keller, Limestone Riesling, Rheinhessen. Citrus, minerality and screaming acidity. This is a bargain entry level Riesling. — 9 years ago

Billy L.

9.4

2008 Vintage 575 OVX CAB.
Great Oakville neighborhood, next to Screaming Eagle & adjacent to Rudd! Decanted over 2 hours, paired w/Prime Rib. Very good now, but could hold in cellar another couple years for tannins to completely integrate entirely. — 10 years ago

Brandon Frobose

9.3

Screaming nose: seaspray, garbage juice, slight plasticity, restrained oak — 10 years ago

Christine Havens

9.2

A fascinating and little-known brand owned by Kenzo Tsujimoto, who purchased 3,800 acres along the slopes of Mt. George in the late 1980s. Kenzo Estate wines are the result of a collaboration between winemaker Heidi Barrett of Screaming Eagle and legendary viticulturalist David Abreu, the wines are almost exclusively exported to Japan, and they sport an impressive price tag. This half bottle of 2013 Asatsuyu Sauvignon Blanc sells for a mere $95.00, if you can find it. Nuanced aromas of guava, underripe pineapple and peach pit give way to an attack that is surprisingly round and full. For me, the most intriguing aspect of this wine is how much it narrows it's focus at the finish, one that is interlaced with classic Sauvignon Blanc herbaceousness and chalky minerality. — 10 years ago

Jonathan Epstein

9.2

Screaming Eagle vs Jonata ?? In a few years maybe - this wine is a great expression of the terroir at their perfect ranch - awesome with cheese, meats and some roasted fruit #jonata #screamingeagle — 11 years ago

Michael Salazar

9.6

Carmenere has quickly become one of our favorites and 2009 would have more body but this 2012 is very good. — 11 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.3

Enjoying the fruits of our sister winery.

Dry, but with lots of botrytis. Kind of weird because I expected it to have a bit of RS after just smelling it. Citrus/lime/zest, spice/ginger/saffron, honey, stone fruit/peach/something, saline/chalky/mineral. Thick/glycerol texture, but not really weighty or dense. Actually kind of fresh even with the botrytis because it's got screaming acid. — 9 years ago

Lara H

9.2

From the winemaker who brought you screaming eagle when they scored 100 points — 10 years ago

Tracy Clifford

9.4

A bit closed at first. Decanted and this wine was screaming. Great time to open your 03s — 10 years ago

Christine Havens

9.5

From the famed Prichard Hill estate vineyard, this 100% Napa Valley Cabernet Sauvignon is a cult wine, rubbing shoulders with Screaming Eagle, Harlan and Colgin. The nose is typical of Napa Cab, with rich aromas of steeped blackberries, cassis, saddle leather, spice box and carmelized brown sugar. On the palate, it's silky, sexy and nicely balanced. There is a lovely, polished interplay of fine tannins and glycerol, along with darker notes of saddle leather, cedar, and espresso beans. Medium plus finish. — 10 years ago

Andrew Kramer

9.5

If you can't drink screaming eagle, here we go. Amazing. In Aspen helps. — 11 years ago

Jason Earnest

9.1

From this pedigree of Screaming Eagle...the owners have something really nice with this Rhone style blend. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

music and wine oakville g major 7 blend red soils next to bond dteden and screaming eagle — 12 years ago

Antonio Gianola

9.4

Decanted 2hrs+ yet still a bit tight. Screaming acidity for Roussanne, viscous and weighty — 9 years ago

Ryan Mayes

9.1

Interesting proprietary blend from Jonata, sister vineyard of Screaming Eagle.. Predominantly Syrah with four Bordeaux varietals, Sangiovese and Viognier. Lots of pepper, rich fruit, timber and asphalt on the nose. Extracted dark fruit and baking spices on the palette. Little resemblance to other central coast wines. Only gripe is the bitterness on the finish -- maybe this will fade in time? Still a solid effort in a great vintage. — 9 years ago

Kristi

9.7

This is a screaming Merlot. It screams plum, big Washington, and Michel Rolland all rolled into one. Decanting is a must. 2004 — 10 years ago

Latasha Parker

9.6

If you like to try this wine go here www.myttv.com/divadevine — 10 years ago

Don Myers

9.0

A screaming value at under $20. — 10 years ago

Mark Lindzy

9.1

Red cherries and stony minerality on 4th day open. Not as screaming acidity as on day one, but still very fresh. — 11 years ago

Lucy Macon

9.8

Love this Viognier blend! The Chardonnay cuts the sweetness and adds a lot. 2nd favorite wine. — 12 years ago