Weingut A.J. Adam

Hofberg Kabinett Riesling

9.153 ratings
9.121 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Marie Stitt

Sales & Marketing Grassroots Wine Wholesalers

9.2

2011 so delicious and sweetness perfectly in balance

2011 so delicious and sweetness perfectly in balance

1 person found it helpfulAug 6th, 2015
Jeremy Shanker

Sommelier at RN74

9.1

Can't get enough of these wines!

Can't get enough of these wines!

Sep 18th, 2016
Mark Cartland

Petrol, musk, and burnt lemon ride on the nose. Persimmon and passion fruit without lots of acidity. Very pleasant and easy to drink.

Petrol, musk, and burnt lemon ride on the nose. Persimmon and passion fruit without lots of acidity. Very pleasant and easy to drink.

Jun 30th, 2015
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.2

Lacked acidity with all the residual sugar. Surprising.

Lacked acidity with all the residual sugar. Surprising.

Mar 22nd, 2015
Josh Grove

Korean takeout was screaming for some German Riesling. Match made in heaven!

Korean takeout was screaming for some German Riesling. Match made in heaven!

Jan 26th, 2015
Max Kogod

Owner Kogod Wine Merchant

9.0

Breaking into the N County Thai scene for the first time.

Breaking into the N County Thai scene for the first time.

Jun 28th, 2014
Beau Carufel

Winemaker/Owner Random Wine Company

8.5

Sweetest kabinett I've ever had. I like it a lot though cause it's still pretty tart.

Sweetest kabinett I've ever had. I like it a lot though cause it's still pretty tart.

Dec 21st, 2013
Julia Weinberg

I will take this acid trip any day. Theise portfolio preview winner.

I will take this acid trip any day. Theise portfolio preview winner.

Jun 25th, 2013
Maggie Hoffman

Wine Editor SeriousEats

9.2

Hello!

Hello!

Jun 24th, 2013
Chris Grimm

A bit of petrol, the perfect amount of sweetness to foil spicy Thai.

A bit of petrol, the perfect amount of sweetness to foil spicy Thai.

Sep 15th, 2015