Fruity Golden Ale — 6 years ago
Tonight’s nightcap 🥃
During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻♂️
.
Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 7 years ago

Smokey and smooth. Very nice — 7 years ago
This was a delicious surprise. Reminded me of old Glenmo releases. — 8 years ago
Interesting profile: dried cherries, granny smith, cedar box, with a hint of a big red wine (AUS Shiraz, etc.). Not a lot of carbonation, would have liked to have opened a bottle a year ago to see what role aging has played (bottled 1/16/15). — 8 years ago
Nicely rounded with smaller cask. Maybe sherry or orloroso. Big peat per usual. — 6 years ago
Harmony in a bottle. — 7 years ago
Lite sälta, jordig, låg sötma och hetta — 7 years ago
Very peaty, campfire smoke hits the nose immediately. There’s a hint of raisin and some tar, then a long saline finish. One of the best Islay’s I’ve had. It is a beast; consider yourself warned if you prefer a lighter or fruitier flavor profile. — 8 years ago
Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 6 years ago
Really peaty and Smokey — 6 years ago
봄베이 사파이어 다음으로 맛나는 진 — 6 years ago
Great, slightly sweet taste! A notch less than Johnny Walker Black Label! Had it with ice & a little bit of water! — 8 years ago
So much peat and smoke. Also more subtle grassy notes and earthy sweetness. Super light-bodied. A great Islay scotch. — 9 years ago
Brian Hearty
Bottled 28 March 2018. Blend no. 42. Season 17/18. Shared by @Bryan Frey for a delicious nightcap and to honor Armand’s passing on 6 March. Just a perfectly balanced, funky, citrusy, earthy lambic. Best before 2038, but there is no way I could get my hands on enough to test that date as they would disappear well before then. — 4 years ago