Aravind A

9.5

Pop and pour. The nose...just enrapturing. Soft coffee and coconut notes, bright raspberry, ripe wild strawberry, herbal notes, savory notes...amazing complexity. On the palate, lovely acidity, a touch of bitter medicine, earth and tree bark, then red raspberry, pepper. Medium bodied, and soft but very finely grained tannin on the finish. My best bottle so far. — 4 years ago

Nina van den Broek

9.9

Amazing riep alsace riesling perfect aging — 5 years ago

Petter K

9.3

Mera gewurtzhållet nästan o lite gåslever — 6 years ago

Angelo Casagrande

8.9

Gravelly, bright and clean. — 6 years ago

Joe Weinberger

9.1

Tasted at Rieslingfeier 2017 — 7 years ago

Christy Canterbury MW

Master of Wine

9.0

Crisp & super chiseled with the slightest touch of RS. Cheese, please! — 7 years ago

Esteban Leavell

9.3

Balanced low sugar. Tart Apple. Really nice. Popular with people who said they don't like Riesling — 8 years ago

Marco AM

9.3

Fruity and floral taste. Subtle sweetness - not overpowering. Well balanced acidity. Very pleasant wine to drink on its own. — 9 years ago

John Naab

9.4

Had this gem at Hearth, NYC. Spectacular juice. — 9 years ago

Dade Thieriot

10

What an utterly delightful wine to drink now or to hang onto for several more years--a tightly-knit #Saar #Riesling that's clean, crisp and makes you crave glass after glass! #Reinert — 10 years ago

with Petra

Carter Snead

9.1

Topolobampo — 4 years ago

Kyle Wallis

9.0

At $28 usd an exceptional value for an Alsatian GC. 2016 vintage was challenging initially but progressively improved. Some higher acidity levels here but overall doing well. Floral freshness, citrus and a touch of petrol and waxiness with Meyer lemon and minerality throughout palate. Not a stunner but a steal at the price. — 5 years ago

Grant & Jullie

9.5

Smells of stone fruit with a soft hint of citrus. Taste of melon, mixed with a bit of sourness of lemons. Really a great combo of stone fruit + like get sourness. Crisp acid to make it an excellent pairing with food. Just a delightful wine to drink. — 6 years ago

Shay A

9.1

Last night was the Confrerie St. Etienne Spring dinner. It was my first time attending. This is a chapter of the original group out of Alsace, France, and is the only chapter here in the US...just happens to be in my neck of the woods! Great introduction to Alsace wines.

Kind of surprised at the reviews here for this wine. Maybe people rated the wrong one? This grand cru Riesling was paired with a Chilean sea bass and both were excellent. Not a lot of petrol on the nose, but it checked off most Riesling notes of honeycomb, pear and had that lovely sweet and quick finish on the palate. — 7 years ago

with Weston

Patrick McKee

9.4

Saturated gold with orange notes; ripe pear, papaya, pineapple, cinnamon and cardamom, honey, v trace rubber and slight oxidation; unctuous and perfectly balanced med sweet, tingly acid, integrated alcohol to back it up (11.5%). Perched between young and old, bright and contemplative. — 7 years ago

Adam Nelson

9.5

Wow, really shows off why this is the best grape in the world — 8 years ago

Richard Lewis

9.4

No words for this. So many layers, acid and sucrosité in perfect balance. — 9 years ago

with Lynne

Gary Mills

Owner/Winemaker Jamsheed Wines

9.8

Going pretty bloody good with Chang Mai style pork curry — 9 years ago

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

10

so very special. — 10 years ago

Kevin Yen

9.5

2013/7@An-Fu Rd — 10 years ago

Matt Perlman

9.1

Delicious but young. Apricots, a little tropical fruit, lime and grapefruit, flint, just slightly off dry. Many years to develop — 4 years ago

.:;2):’kicndnebxhjd

9.2

Alive and well taking a long break from the life of regularly studying/frequent wine tasting... it almost doesn't matter who makes wine in this vineyard, it's going to be exceptional — 6 years ago

James Forsyth

8.9

Tasty dry Riesling. Gooseberries and pear. Drank it up rather quickly, which is a good sign. — 6 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

I tasted the exactly same wine at the same tasting one year ago and now the edges are getting rounder, the fruit is slowly developing, still lots of herb components mixed with tons of minerals left. I always love the super high but ripe acidity, Theresa Breuer manages to integrate into her Flagship. A still young Schlossberg with tons of potential left. In 5-10 years this could get a real Superstar. — 7 years ago

Bradley Hagan

9.1

Nothing but excellence from Selbach. A little on the sweeter side, notes of pineapple, apple, and overripe peach. But the beauty of SB Rieslings is their crunchy acidity and refreshing minerality. I find that it dampens the sweetness of this wine to find a very nice balance at the finish. It starts sweet, and ends smooth. Their philosophy is to let the grapes speak for themselves, and these sing to high heaven with pleasurable sweetness, zipping acidity and balance. — 7 years ago

Lars Fischer

9.3

Zeltinger Sonnenuhr Schmitt — 8 years ago

with Corinna and Thomas

Catherine Lee

9.4

It's not sweet but lots of flowery and fruity notes. For the price, an excellent wine. — 9 years ago

Denis Yurchenko

8.9

This wine from German — 9 years ago

Marcio Morelli

9.0

Vintage: 2008 — 10 years ago

Donovan Geissel

9.9

Rounded, peachy and excellent — 10 years ago

with Luke