R Bl

8.9

What a PG should be. Mineral, citrus, good acid. A fine food wine. — 6 years ago

Jessica Preboski

9.1

SAVE FOR A NICE SPRING/SUMMER AFTERNOON - Portalis - In cabinet — 8 years ago

John Clinton

9.0

Lipsmacker goddamn.
Center of savory tartness--Perfect summer chill-able red. — 8 years ago

John Spradlin

9.0

Lighter red. So good — 9 years ago

Michael Mendes

9.2

The love child of Riesling and Schiava. Citrus, peach, tannin and mouth watering acidity. — 9 years ago

Anne Mason

10

Really light red wine, served chilled. Almost a rose. Not sweet at all, but not super dry either. — 10 years ago

Patrick Ballow

Consultant Dallo Enterprises

9.1

A lesson in alpine red wine. :)! — 10 years ago

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.1

Really jazzed about this wine - light but with good texture. Strawberry and other bright fruit! — 11 years ago

Erika Gudmundson

9.2

Easy and fresh — 11 years ago

Matt Wright

9.7

Very light, almost juicy, but not sweet. Really nice. — 12 years ago

Rashed Chowdhury

9.1

Tropical and mineral nose, pineapple and mango. While the fruit somewhat dominates, it is a nice dance on the palate of fruit, acidity and earthy flavors. It is a wine with character as any white from the Tre Venezie area in Italy. This wine is from a local grape called Kerner. From Karen McNeil’s Wine Bible: the grape was created by crossing the red Schiava grape with white Riesling grape... explains the fruit forward characters if the wine. — 7 years ago

Liz O'Neal

9.3

Holy shit. My first Schiava - why am I not drinking this all of the time? Light mouth feel with bold fruit and a touch of almond extract — 8 years ago

with Tugce

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

93% Schiava/7% Lagrein. Light bodied. Cherry, earth and a hint of funk. Chunky rustic tannins and refreshing acidity. Fans of Cru Beaujolais and Etna Rosso would find a lot to like here. — 9 years ago

Hugh Preece

8.9

Light body, fresh,perfumed, strawberry, almond, violets, high acid, sneaky complexity — 9 years ago

Les Doss

8.9

Herby, clean and snappy. Really nice grip. If it was more complex it might be mind blowing. Good Schiava. Love the feel. — 10 years ago

Paul Watson

9.1

Sweet nose of roses. Soft, round mid-palette, drying tannins and crazy acid. All the best of Piedmont, but easy and ready to roll. Delish! — 10 years ago

Stefanie Ruch

10

At al'onda with nardis and Fabians — 11 years ago

grape friend

9.0

Love a good Schiava! Red berries, tarragon, gray for fall! — 11 years ago

Robert Stelmachuk

9.6

Brilliant! Violet, hazelnut & Morello cherry pie! Valpolicella meets Pinot noir 'Battle Flo-Rell'! — 12 years ago

Debra Aflalo

9.6

Alto Adige — 13 years ago

Jordan Wardlaw

8.9

Lovely, fragrant, floral, strawberry joy. All about the fruit. Like Frappato from the north. — 7 years ago

Nathan Kinney

9.2

Earthy, medium bodied, rosemary, sage, light cherry — 8 years ago

Pete Turley

9.1

Cherries and nice acidity... Served it with Nona's homemade ravioli and was delicious! — 9 years ago

Tony Bubbles

9.0

Get this, now — 9 years ago

Patrick Culliton

9.3

A light raspberry wine. Like a richer Rose. — 10 years ago

Chanda Williams

9.2

Velvety alternative to our favorite Vernatsch. Thanks For the great recommendations Danny at Piccino — 10 years ago

Devin Bostick

9.0

Nice tart bite and fairly acidic, sweet cherry smell, very fruit forward but resides for awhile, alcohol is bright and overall good complexity but missing a level of cleanness I desire. — 10 years ago

Ilaria Ropolo

9.5

Botticino DOC 2010, 14 %. Bottle tasted in November 2014.
I was not familiar with this wine, but the first thing I can say is: WOW!
Interesting and rich nose, full bodied and round in the mouth. The aging in wood made this wine so smooth, and totally satisfying. More, please! — 11 years ago

Emily Bolles

9.7

Schiava Bischofleiten! My fave red glass pour at work right now. — 11 years ago

Psyche Philips

8.9

Rose without being too sweet. Tart/acidic at first then warmed up nicely with olives and smoked almonds. — 12 years ago