Turd Ferguson

9.2

Drink chilled with a rotisserie chicken for a really good time. — 3 years ago

Erik Longabardi

9.3

Often times lacking the acidity and tensions found in other countries, this is a beautiful example@of American riesling. While it shouldn’t be compared to a German Riesling for example, this still has a powerful presence. A bit more round but it’s enveloping. Very good stuff from a really good dude! — 5 years ago

Joan Ziegler

9.3

Shared with Roberts, Marc & Ray on Saturday night. Still delicious, cherry, very drinkable — 6 years ago

Garrett Parker

8.9

A steal of a Pinot Noir — 7 years ago

John Smith

9.0

Earth and blackberry. Medium plus, and fairly rich. Very good. — 8 years ago

Olivier Huguenin

8.9

C’est très bon mais un poil trop puissant pour moi. Belle évolution mais le vin a encore une longue vie devant lui — 8 years ago

Michael Moorman

9.0

I was going to wait to open this but the negative commentary thread on the wine berserkers forum lead me to open this bottle. The wine was excellent it was well balanced: freshness fruit and acidity. Most of the negative comments are from individuals not receiving their wines in a timely manner but the negativity seems have found its way into the reviews. Based on my experience with this particular wine the quality is high. I hope Ray Walker solves his distribution problems (as it this writing his website was not operational). — 10 years ago

Tom Nguyen

9.0

Good breakfast juice — 4 years ago

Kyle Fortman

8.9

Very good Cali Cab for the price of $19. Would buy again at that price. Smyrna beverage warehouse. — 5 years ago

Brianna C

9.5

Delicious, smooth cab after only a little aeration. Strawberry and basalmic flavors — 5 years ago

with Gabrielle

Al Shikoh

9.0

dark ruby; blackcurrants, bell pepper, graphite, tar; medium body, medium+ acidity, fine grained tannin, 14.8% ABV; blend of 97% Cabernet Sauvignon, 2% Merlot, and 1% Petit Verdot with fruit sourced from multiple sites in Napa Valley ranging from the high elevations and volcanic soils of Diamond Mountain to the alluvial soils and warmer weather of Coombsville, Rutherford and Stags Leap District, aged 18 months in 60% new French oak; a very balanced style; $50 — 6 years ago

Garrett Parker

9.2

Very nice for a 2015 Napa Cabernet Sauvignon. May be better to hold for a couple years. — 8 years ago

Robert Cralle

9.0

$18 Buyers Selection from Wine Warehouse — 9 years ago

Jeremy Buss

8.9

Very good RRV Chardonnay with definite oak on the mid palate and medium acidity. Might have gone to a 9 if there were more distinctive fruit in the nose or taste. — 10 years ago

Jgrilllo

9.2

Great rosé with a light blush color fruity upfront with a very slight bitterness toward the end the bitterness is not bad though and reminiscent a bitter melon. To me it’s a bit heavy for a rosé but pairs very well with food especially cheeses and spicy food.  — 4 years ago

Bob McDonald

9.3

My first Joshua Cooper wine - had to check out the Young Winemaker of the year for 2020 awarded by Gourmet Wine Traveller magazine. Joshua has recently turned 32. This wine was quite rich and dense and a little closed aromatically - obviously quite young. Ripe plum, rose petals, with a little vegetal matter. - a big future ahead. Joshua has had wide experience with Australian wineries and in Burgundy with Domaine de la Vougeraie and Domaine Jean-Jacques Confuron. This wine from the cool climate Macedon Ranges with high profile neighbours like Bindi and Curly Flat. — 5 years ago

Cynthia Olaya

10

Balanced and great fruit. — 6 years ago

Boris Mathiszik

8.9

Good Pinot with balance and constrained fruit. Drinks nicely right after opening. — 7 years ago

Roberta Kallina

9.0

Choice at wine tasting — 8 years ago

Jonas Johansson

8.9

No Pliny killer — 9 years ago