Rich Janson

9.2

Booker says the 13s are drinking beautifully right now, so I figured what the hell! Definitely a little young, but super tasty. — 8 years ago

JKT

9.2

GL tasting 1/27/17 Langoa Leoville. nice nose of fruits and rounded and silky and carries through to a velvety body and long finish. Very fresh and drinkable. Says very underrated. — 8 years ago

Robin Hicks

9.1

"It tastes some good to me" says Jeremy from Lunenburg. — 9 years ago

Joe Lucca

9.5

Who says 2011 didn't produce any good wines??? Pitch black in the glass. The nose on this is all man; eucalyptus, mint, fresh leather, cigar tobacco, sage. For such an extracted wine, the palate is extremely light on its feet. Dark berries abound, balanced by nice acidity. There's a nice core of fruit, maraschino cherries. This doesn't have the density to be truly age worthy, but will evolve beautifully over the next 5-10 years. — 9 years ago

with Laura and Diana

Renegade Wines

9.7

This was the stellar wow. The meteor that knocks on your door and says good day. #renegadewines — 9 years ago

Sophie Curtis

8.9

This wine sparks fantastic conversations, tastes spicy/complex/rich, and is available at the restaurant where we are right now. Plus, @debbie rosenbaum says it makes her drunk. — 9 years ago

with debbie, Stephen and 1 other

Lyndsey Wegner

9.0

Full but smooth, a nice peppery taste with fruit. It says silky tannins on the bottle and I couldn't agree more! Great with gourmet pizza (caramelized onions, roasted garlic, basil, goat cheese, mushrooms, etc.) — 10 years ago

Michael Cook

10

CEO hands me the list and says pick a bottle to get us started...no problem:) — 10 years ago

Aaron Batte

9.5

Jill says "Yum Balls." — 11 years ago

with Jill

doug williams

9.4

As @chardonnay650 says, this is as good as it gets in Sonoma, and good is great. — 12 years ago

Dan Pugh

9.5

Fantastic Cabernet, as always. This is my all-time favorite California Cabernet and this vintage (2010) does not disappoint. The wine is rich and complex, with immediate impact on the palate and in the nose. Earthy and spicy, yet well rounded with berries and floral notes. Finishes smoothly but with a little nip of spicy and leathery creamy voluptuousness. Maureen says, "delicious!" — 8 years ago

Lyndsey Wegner

9.4

Like it says...butter forward! A little straw and light on the palate. Can't go wrong with it! — 8 years ago

Mike Mayer

9.3

Who says 2011 was a bad year? Beautiful garnet from the glass. Elegant floral and blue fruit on the nose. Deep blueberry, black berry and currant tastes on the palate. Excellently structured with sweet tannins and beautiful acidity. These grapes come from a great Oakville neighborhood. Great family owned winery! — 9 years ago

Mike Knight

9.6

The bible says Jesus the Nazearan arose from the grave on the third day to ascend into heaven...in reality he arose to go get another bottle of this wine — 9 years ago

Martha Richards

8.9

Very dark and rich. Interesting finish, says Julie — 9 years ago

Dan Pugh

9.0

Really a very nice Chardonnay. The nose is very rich and buttery, while the wine is slightly acidic and rather floral on the tongue. It is floral and citric at the finish. Overall, very nice at $15. Maureen says "pleasant, citrusy, acidic. Not my favorite, but fine." — 10 years ago

Nate Miles

9.0

Pizza says thank you. — 10 years ago

Celia Develey

9.8

Superb! Nice and thick body, red cooked fruit, deep, hint of vanilla and light smokiness with light tannins. Feels almost sweet. Length is great. Dad says it's close to a medic from the same vintage, but it feel less "serious" and more "feminin". Will definitely buy it again — 10 years ago

Dan Pugh

9.6

Really nice Pinot. Earthy and rich in the nose, fruity and floral on the tongue. A little barnyard but not too much. Well rounded and very drinkable. Enjoyable with cheese and crackers. Definitely would drink again. Maureen says "too bad it's gone." — 11 years ago

David Refuerzo

9.4

Excellent old cab with some fruit. Good balance. WS says drink by 2012, I say 2014-15. — 12 years ago

Bob McDonald

9.6

Australia's premium Shiraz Viognier blend and Tim Kirk says this is the best one he has ever made. I have been buying since the 2001 vintage. This is a cracking cool climate Shiraz blend showing florals Spice and a hint of pepper. Palate is restrained - more the weight of Pinot than Shiraz. Intensity without weight- Fluid, beautiful finishing with fine persistent tannins- 15 years stretching ahead of it. More whole bunch than the early vintages like many Aussie Shiraz producers these days. David Le Mire MW said whole bunch serves to lower the alcohol and increase the pH. Gives a "Tea" character with Stem tannins adding to the finish. — 8 years ago

Charles Butler

9.3

When opened.. typical old style ..so dry it makes you pucker.. great legs, color deep purple, earthy.. so dry.. 5 minutes later it blossoms ..the fruit says hello.. it challenges your tongue to express something new bold. Sweet smooth and wonderful.. now you know why you drink wine!!? — 8 years ago

with Brianna

Scott Wren

8.9

The label says crisp and refreshing and that's no lie. At $7.99 a bottle 9.1 alcohol and a slight frizzant strawberry currant flavor what's not to like? I'm stocking up! — 9 years ago

Richard Lewis

9.3

This wine screams NZ! Full on nose and palate of passion fruit (does what is says on the label!). Also orange blossom and honeysuckle. — 9 years ago

with Lynne

Anthony George

10

Wine maker says Hi!/Only prosecco I buy/Give this one a try 🍾 — 9 years ago

with Derek and Kaitlin

Ed Reynolds

8.9

2013 Machete is a California Petite Syrah that is heavy on the syrah and has 12 different labels with scantily clad woman holding machete. The label says CA red wine but thats just if the blend flexes so they don't have ro change the label. — 10 years ago

Robert Torretti

9.2

2004. Surprising for a Barbera. Yes, it had acidity, but the acidity had mellowed over the years. Less fruity than a typical Barbera and with more earthiness. Strong with the Funghi pizza at Marta and with the Rabbit Meatballs. Great suggestion by Brian (one of the somms). Also, a good deal: Delectable says the retail price is around $65 for current release and $50 for the 2004. List price at Marta was only $72! — 10 years ago

with Christine

David Refuerzo

9.0

As the name says, cherry vs black fruits, somewhat tannic. Judy says off nose. Will have to try again. Good value. — 11 years ago

Juan Galí

9.2

If you notice it says 3L on the label. — 11 years ago

Chris Messina

8.9

Light fruitiness with a soft, floral feel. David says this is "special". — 12 years ago

with Brynn