David L

9.4

@Howard Greenfield Thank you for this tremendous bottle. We so much enjoyed hanging out with you. See you soon! — 10 years ago

with Howard

Nitin Khanna

10

Best wine ever with grilled and charred food — 11 years ago

with Karan

Jeff Lander

9.5

Served blind with Saxum 2005 and this won the round by a touch. Earthy and complex. Fruit had diminished since I last had it. But secondary characteristics are moving in that I really like. — 11 years ago

Cameron Myhrvold

9.5

Janasse rocks! love this wine. it could hold its own with Alban or Saxum or the best Australians. not French in style at all. this is a massive fruit bomb even at age 10. I would love to taste this in another 10 years. today it is a little one dimensional. but I think as the fruit calms down it will add complexity. — 10 years ago

David L

9.6

09' I recommend you decanting this for 2 to 3 hours. Wow... I'm in love with this! I must get another bottle! — 10 years ago

Patrick Derdeyn

9.2

James Berry Vineyard Syrah. Made famous by Saxum, but Toft does a wonderful job with this blend. — 11 years ago

George Rickus

9.7

My favorite PR winery and one of my overall favorites, at least since I am still on the waiting list for Saxum.. — 13 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

Big, ripe, dense, concentrated, complex and Saxum-like (2011 vintage be damned), which makes sense since it is probably the only Paso wine that is more expensive (on release) than Saxum. Balanced for what it is and very enjoyable from a pure hedonism standpoint. Not sure that age will do it any favors. — 10 years ago

Paul T, Missing My Beautiful Wife 24/7

9.7

I prefer this over the Saxum Bone Rock,
But it just could be that the hot sauce has fried my palate & brain, — 10 years ago

Mark Maruszak

9.3

Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 11 years ago