Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

Big, ripe, dense, concentrated, complex and Saxum-like (2011 vintage be damned), which makes sense since it is probably the only Paso wine that is more expensive (on release) than Saxum. Balanced for what it is and very enjoyable from a pure hedonism standpoint. Not sure that age will do it any favors. — 9 years ago

Nitin Khanna

10

Best wine ever with grilled and charred food — 10 years ago

with Karan

Jeff Lander

9.5

Served blind with Saxum 2005 and this won the round by a touch. Earthy and complex. Fruit had diminished since I last had it. But secondary characteristics are moving in that I really like. — 10 years ago

Corkhoarder

9.1

1999 Linne Calodo - James Berry. A young Justin Smith, not bad but saxum awaits. — 13 years ago

Paul T HB

9.7

I prefer this over the Saxum Bone Rock,
But it just could be that the hot sauce has fried my palate & brain, — 9 years ago

Patrick Derdeyn

9.2

James Berry Vineyard Syrah. Made famous by Saxum, but Toft does a wonderful job with this blend. — 10 years ago

George Rickus

9.7

My favorite PR winery and one of my overall favorites, at least since I am still on the waiting list for Saxum.. — 12 years ago

David L

9.6

09' I recommend you decanting this for 2 to 3 hours. Wow... I'm in love with this! I must get another bottle! — 10 years ago

Casey Stringer

9.6

16.6 alcohol and didn't detect a thing. Who says Saxum can't age? — 10 years ago

Charlie Beatty

Buyer wineworksonline.com

9.7

New release ! First time for me!! From winemaker who makes Saxum. Huge, full bodied showing amazing layers of black fruits . Great texture. Well done here. Thanks Bryce — 11 years ago