Paul T HB

9.7

I prefer this over the Saxum Bone Rock,
But it just could be that the hot sauce has fried my palate & brain, — 10 years ago

Jeff Lander

9.5

Served blind with Saxum 2005 and this won the round by a touch. Earthy and complex. Fruit had diminished since I last had it. But secondary characteristics are moving in that I really like. — 11 years ago

George Rickus

9.7

My favorite PR winery and one of my overall favorites, at least since I am still on the waiting list for Saxum.. — 13 years ago

David L

9.6

09' I recommend you decanting this for 2 to 3 hours. Wow... I'm in love with this! I must get another bottle! — 10 years ago

Patrick Derdeyn

9.2

James Berry Vineyard Syrah. Made famous by Saxum, but Toft does a wonderful job with this blend. — 11 years ago

Charlie Beatty

Buyer wineworksonline.com

9.7

New release ! First time for me!! From winemaker who makes Saxum. Huge, full bodied showing amazing layers of black fruits . Great texture. Well done here. Thanks Bryce — 11 years ago

Nitin Khanna

10

Best wine ever with grilled and charred food — 10 years ago

with Karan

Mark Maruszak

9.3

Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 10 years ago

Frank Pagliaro

Owner Frank's Wine

9.7

Pretty ridiculous... — 11 years ago

Corkhoarder

9.1

1999 Linne Calodo - James Berry. A young Justin Smith, not bad but saxum awaits. — 13 years ago