Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 7 years ago

Lee Pitofsky

9.3

Wonderful finesse....notes of red apples, exotic spices, buttered toast and citrus fruits — 7 years ago

Peter Yeung

9.3

Lightly flor aged nose (touch of nuttiness), very broad palate with stone fruits intertwined with a touch of flor aged notes, great balance — 8 years ago

Naboth van den Broek

9.0

A reliable pleasure — 9 years ago

Collin Moody

9.3

2001. Flor and raw chestnuts. — 9 years ago

Paul Shaked

9.1

Skin contact amphora aged savignin from Arbois -- that's like a double triple 1080 backflip — 10 years ago

Paul Courtright

9.8

Decanted. Fantastic. — 10 years ago

Bill Szilasi

9.2

Superb with the Comté — 7 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 7 years ago

Chris B.

8.9

Agree wholeheartedly with Sam on this one. Smells like a drunk, tastes like a dream. A nice aperitif for the holidays (which is when we drank it). — 8 years ago

Peter Shone

8.9

Bright clean nose with hints of pineapples. Really great wine — 8 years ago

Pierre-Yves Chauveau

9.7

Trop bon ! Feels quite rich. Super long finish..... Gone — 9 years ago

Mark Duong

9.3

Took me to Funkytown! I danced, stopped, then danced again. Straight up Golden wine. — 10 years ago

with John-Paul

Richard Hell

9.6

Uni just got alot better! — 7 years ago

Jo Anne B

9.4

Lemon and vanilla bean. Love it. — 7 years ago

Bob Colman

9.6

Funky nose, abundant flavour. Could have had the whole bottle myself. — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

First harvest savagnin still going strong. Bornard power! — 8 years ago

with Niek

Adam Crane

9.2

If you haven't had a chance to try these wines yet, do it! — 9 years ago

Michael Pitts

9.2

'04 Savignan ... longest finish ever. Great Burgundy cleanse. — 9 years ago

Mike Swadener

9.4

Reminded me of a nice Manzanilla. Jura seems to be growing on me. — 10 years ago