Liliana Leon

10

Would recommend drinking the day after. Turns into a beautiful medium bodied, creamy, fruit forward Sav. Blanc that perfectly melts on the tongue . -Winefolded — 10 years ago

Anita Grizzard

9.9

Crisp, fruity, slightly dry. My favorite sav blanc. — 10 years ago

Charlie Evans

9.1

Incredibly funky Sav Blanc. One of the most interesting SBs from New Zealand I've tried. — 10 years ago

Greg Ehlers

9.1

Best sav blanc ever! — 11 years ago

Lia Wise

9.1

Cab sav and YUMMY!! — 11 years ago

Stacey Taplin

9.6

Perfect sav blanc in my book! — 12 years ago

with Michael

Stefan Aichner

9.6

One of the better sav blancs. 95 at herves, worth the money — 13 years ago

Tara Rowland

9.6

Alternative NZ Sav Blanc some malolatic ferm oaked nose white pepper soft passionfruit finish delicious!!! — 10 years ago

Kieran Roberts

9.0

Very good expression of restrained new world cab sav — 10 years ago

Caro Jensen

9.1

Classic Marlbororough Sav - perfect tipple for a hot summers day ☀️ — 10 years ago

Marisa Reisman

9.3

Lovely, buttery (for a Sav Blanc) and well balanced. Toasty and warm on the nose. I'm digging the body and the structure — 11 years ago

Nathan Sweany

9.3

After two bottles of wine. Sav blanc, then rose, then this. Of course it's good. Ate it with seafood — 11 years ago

Darren Rose

9.3

Really nice smooth cab/sav. = ) — 12 years ago

Gregory Fulchiero

9.2

Very aromatic for a Sav Blanc — 12 years ago

A. R.

8.9

Surprisingly good Sav Blanc. High acidity, crispness and very nice minerality. Low alcohol at 12.0% makes it perfect for the weather. — 10 years ago

Chris A

9.1

What does a perfect Sav Blanc taste like? This - soft, fruitful and delicate all at once. Evident from the first sip to the last. Green apple, chard-like vanilla notes at the finish and a tapered finish that spells enjoyment. — 10 years ago

Dave Hanson

9.0

Good low cost sav blanc for the bar — 11 years ago

Steve Jacobsen

9.1

Dry for an NZ sav — 11 years ago

Linda O'Sullivan

9.5

Lovely New Zealand sav Blancs! — 11 years ago

Scott Wren

10

Had with wine group with crab. Sav Blanc and semillion Bordeaux blend worked beautifully. Good acidity but rich with body. Golden color. Melon flavored. — 12 years ago