The sweet, sour or acidity very balance — 11 years ago
This is the 1985 Napa Cab and was tasted out of 5 liter. This wine was excellent! Herbal notes with a touch of saddle. I was so surprised by how much red fruit was on the pallet with a wine this old! Amazing! — 11 years ago
I don't understand Caymus-haters. Sure, the setting didn't hurt, but with a half-hr decant the nose was rich cassis, vanilla. Showing a little age, the dark red fruit, tobacco and oaky-rich tannins were smooth as silk. Ready but could go for 5-10 years. Not sure I could've picked this out from an '05 Special Selection I tried a few months back. — 10 years ago


One of the top 5 wines I've had this year. 1992 — 11 years ago
Wine and BBQ...perfect match — 13 years ago
What's Hungarian for "sweet but not syrupy"? — 10 years ago
A monster of a wine! This takes me back to all of the wonders of our last Paso trip. Merry Christmas, you filthy animals!!! — 11 years ago
Wow!
Yes a bit sweet, but amazing Hungarian late harvest. — 11 years ago
Al Doyle
What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 10 years ago