Kim Bassett

9.3

At Bacco, half bottle. — 4 years ago

Jürgen V.

9.1

2011 goes perfectly with meat — 5 years ago

Will Hendrick

9.2

Mineral expression of arneis. Very pleasant . 2019 vintage — 6 years ago

Simone Pizzi

9.3

The best Moscato I've ever had so far — 7 years ago

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Most important per a rep of the winery — 9 years ago

Andrew Brenner

9.3

Beginning to show some secondary notes. Leathery, but youthful tannins. — 10 years ago

Molly K

9.5

Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 10 years ago

Robbie Ward

9.4

'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 11 years ago

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 11 years ago

Phil Stice

9.3

Good fruit last with the bruised apple. So much texture. — 12 years ago

D G

9.1

Came across a little flat even after 2.5 hour decant — 5 years ago

Joe Razza

9.2

Lovely wine paired with rigatoni alla vodka and stuffed artichokes. Cherries and plum and not overly dry. Look forward to drinking this again. — 6 years ago

Max Nomadic

9.0

Have Orangeness with snappy tea bubs — 7 years ago

Ryan Wofford

8.9

Solid Freisa, classical yet approachable. A great #pinotlover replacement — 8 years ago

Joakim Bogström

9.3

Will be awesome. Very high in tannin. But great balance. Roses and tar. — 9 years ago

Michael Mercede

9.3

Focused rich flavor of dark fruit, must, vanilla. Round and long. — 10 years ago

Paul Costigan

Founder Courtier Wines

9.0

1998: Youthful. Broad on the palette, with tannins not far behind. This is the Barolo for CA Cab lovers, with a chewy, dense mouthfeel, yet packed with fruit and tasting brand new, rather than 17 years old. Also poured at Quince for white truffle menu. While not showing the same level of complexity as the 1971 or 1985 at the same meal, it was roundly admired, and preferred by some. — 10 years ago

with Michael

Kim Colonna

Owner/Sommelier/Importer Petits Creux & Grands Crus

9.7

When a woman makes wine !! Floral, fruity, almost silky .. Firm tanins, a great wine. — 11 years ago

Michael Reidy

8.9

First time trying this grape. Lighter bodied with nice strawberry notes and herbaceous notes. Was great with chocolate fondue. — 11 years ago

Leslie Katz

9.7

Our last dinner together before our trips. At perla , at the chefs table , so romantic!! The wine is so expressive, tannins ,eucalyptus , fruit, amazing!!!! — 13 years ago

Christine T

9.0

Loved it! Esp chilled — 5 years ago

Nicole Ruiz Hudson

8.9

Nose: black cherry, black tea, dried herbs, black licorice, cinnamon

Palate: all of the above + tomato paste and more mixed herbs.
— 6 years ago

Levon Kololyan

9.1

Bright and fresh Nebbiolo that paired nicely with Marisa’s spicy sausage and whole wheat pasta! — 6 years ago

with Marisa

Keith M

9.4

タンニンは柔らかでネッビオーロらしい果実の甘みもふくよかなのにキレイ。
がっしりではなく、柔らかなバローロ。
素晴らしい。 — 8 years ago

Douglas Frye

9.7

Must say, best Italian wine I've ever had. — 9 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 10 years ago

Mike Mentesana

9.9

One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago

China Feinberg

9.9

strong yet soft, vivid — 11 years ago

Rebecca Weber

10

Completely drinkable; what a pleasure — 11 years ago

Robert Randich

10

Birthday wine! — 11 years ago