Prasanna Swaminathan

9.5

Light bodied for hot weather and spicy — 3 years ago

Michael Moy

9.5

Ally likes chocolate notes. Ate with Hugo’s steak and chocolate mousse cake — 5 years ago

Robert Rothfield

9.1

PNP....bright cherries and a hint of licorice....nice expression of Nebbiolo that drinks well right out of the gate — 6 years ago

Percy Rodriguez

9.0

5 years this will sing. Slightly unfocused. — 7 years ago

Joakim Bogström

9.3

Will be awesome. Very high in tannin. But great balance. Roses and tar. — 8 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 9 years ago

Robert C

9.0

Great with Jazz and a Caesar salad. — 10 years ago

Mike Martin @TheWineShepherd

Wine Buyer Vintry Fine Wines

9.0

Warm fruit on the nose that combines with a velvety palate of berries and licorice.. Elegant, flavorful and in a good place right now but will age.. — 10 years ago

Michael Reidy

8.9

First time trying this grape. Lighter bodied with nice strawberry notes and herbaceous notes. Was great with chocolate fondue. — 10 years ago

Kelly Hau

9.7

Original PIRA before chiara boschi last Barolo that was step on foot — 11 years ago

D G

9.1

Came across a little flat even after 2.5 hour decant — 4 years ago

Bassel Sommelier

9.2

Fabulous 👌🏼👌🏼👌🏼 with shawarma — 5 years ago

Kapyrick Wine

9.0

Very good. Orange blossom and fusel oil nose. Pear, grapefruit and lime fruit. Crisp mineral finish. Good food wine or entertaining wine. — 6 years ago

Ryan Wofford

8.9

Solid Freisa, classical yet approachable. A great #pinotlover replacement — 7 years ago

K Brooks

9.0

Delicious with a roast - very nice Barbera — 8 years ago

Michael Mercede

9.3

Focused rich flavor of dark fruit, must, vanilla. Round and long. — 9 years ago

Robbie Ward

9.4

'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 10 years ago

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 10 years ago

Robert Randich

10

Birthday wine! — 10 years ago

Nick Fortunato

10

Young and awesome — 11 years ago

Jürgen V.

9.1

2011 goes perfectly with meat — 4 years ago

Nicole Ruiz Hudson

8.9

Nose: black cherry, black tea, dried herbs, black licorice, cinnamon

Palate: all of the above + tomato paste and more mixed herbs.
— 5 years ago

Goh Weets

9.6

Don't like sweet wines but this is an exercise in restraint. Clean, uncloying sweetness, acidity, and flowery, bright aromas all balanced on a razors edge — 6 years ago

Keith M

9.4

タンニンは柔らかでネッビオーロらしい果実の甘みもふくよかなのにキレイ。
がっしりではなく、柔らかなバローロ。
素晴らしい。 — 7 years ago

Douglas Frye

9.7

Must say, best Italian wine I've ever had. — 8 years ago

Molly K

9.5

Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 9 years ago

China Feinberg

9.9

strong yet soft, vivid — 10 years ago

Mike Rowley

10

Funky and vaguely fizzy. Cider and permanent marker on the nose. Right up my alley. — 10 years ago

Nathaniel Muñoz

8.9

Great entry level nebbiolo. One of the most transparent expressions for Langhe. — 10 years ago

Phil Stice

9.3

Good fruit last with the bruised apple. So much texture. — 11 years ago