Ricardo Beltran

9.1

After years trying to taste it in a proper manner, I finally found the opportunity over a decent red pepper steak with red grape sauce. I was surprised not to see Alicante Bouschet into this baco original from the heights of the Serra de Sao Mamede in Portalegra, but the truth is that the typical granite soils from the region are powering this Touriga Nacional to its best!! Amazing quality price wine! — 10 years ago

Mark Pagliaro

Winemaker Stone & Key Cellars

8.9

Nice find while enjoying Pizza night in Sao Paolo at Viena in Mirumbi. Great nose, cherry, Vanilla, Smooth easy drinking Malbec - medium body, soft tannins, med to strong oak. — 11 years ago

Dick Schinkel

9.0

Tasting in the vinyard !!!!! — 12 years ago

Stephen Moore

9.4

A great bottle of Shiraz for a great week! Dark dark cherry, pepper, tobacco, and spice. Outstanding with the Sao Jorge cheese and Filet Mignon I just pulled of the grill :) #yegwine — 12 years ago

Caitlin Jakubowski

9.7

Want to try — 13 years ago

Leslie Glen

9.0

Great- fruity, mineral, crisp and savoury. — 10 years ago

Natalie Morales

9.2

Sao far I've never had cuda ridge I didn't enjoy ❤️ — 11 years ago

Angel Alvarez-Mapp

10

Getting ready to ring in #2015 with this great #Priorat. — 11 years ago

Felipe Melo

10

Trigo - frutaria sao paulo — 12 years ago

Deborah Aragao

10

Muito bom. Comprado no duty Free em sao Paulo — 13 years ago

with Julio

Johan Claesson

9.3

Cream, spice, and a notable yet very subtle ageing in both oak an acacia cask, almonds, quince and apricot. Banging — 10 years ago

Vineyard Gate Selections, LLC

10

1995 Bairrada Arinto, Quinta do Poco do Lobo Caves Sao Joao, Heredia-esque youthfulness and complexity — 11 years ago

Iris W.

9.7

Beautiful Malbec we had at Fogo de Chao in Sao Paulo Nov2014 — 11 years ago

Txus Fernandez Ferrer

9.4

#costerdelermita #masigneus @altaalella #albetinoya #doqpriorat #gratallops — 12 years ago

Stephen Moore

9.3

A nice bottle of La Crema Monterey Pinot Noir to go with my Rib Eye steaks and some Sao Jorge cheese :) — 13 years ago