Conrad Green

9.8

Oy vey. This is something. Bright and lifted at the front. Intense fruit with lemon, chalky stone and minerality but a really deep and broad middle with hints of honey, spice and real depth. Light but powerful and long and intense. This is exceptional and in a very good place — 2 months ago

with Tony and David

John Osgood

9.0

A bit austere and shut down. Hoping this is just a dumb phase. — 3 months ago

with Matt

yan ho

9.4

holiday dinner, boston. 12.23.23 — 4 months ago

Conrad Green

9.4

Quite restrained. Angular and tight still. Lovely balance. Pretty midpalate. Very good — 5 months ago

with Tony and David

Brian Feist

9.0

Whole Foods — 5 months ago

Zack Hall

9.2

Menthol rubber plus — 6 months ago

Joe Weinberger

9.7

Tasted blind and brought by a very generous friend. These wines would be a splurge for almost anyone but this is one of the few wines at this price point that I’ve had that lives up to the hype. The perfect Chardonnay for my palate and probably the best Chard I’ve ever had up to this point. Just the right amount of reduction, fruit, and acid that was absolutely singing on the day it was opened. An experience I won’t soon forget. — 6 months ago

Conrad Green

9.5

gorgeous soft lemon oil and chalkiness. Quite intense and with a real minerality and white pepper. Very pretty fruit but quite angular and will develop a long way from here. — 8 months ago

with BOT, Matt and 1 other

Conrad Green

9.2

Lovely warm rich fruit in the nose. Plum and soft Rainer fruit with done herbal notes in the background. Lush and pretty but still dense. Not showing much — 9 months ago

with Peter and Gregg

Alvaro Bustillos

9.3

Nicho punta mita daniel gtz — 2 months ago

Hans Stockmann

9.0

Too oxidized for me. — 3 months ago

Lee Pitofsky

9.5

Gorgeous wine! Elegant, satiny and detailed with a beautiful bread dough, orange blossom and citrus-spice aromatic core and a chiseled, textured palate with racy and zesty lemony acids driving all of its flavors home. Going to age perfectly. 🙌🏻 — 4 months ago

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9.4

The 2019 Montrachet Grand Cru is a little oakier and creamier on the nose than its peers, yet with enormous depth of fruit that crashes over the olfactory senses. But perhaps it needs more delineation? It seems slightly later-picked than its peers, giving off light caramel notes. The palate is medium-bodied and hewn from a richer style of this Grand Cru. Slightly viscous in texture, dense and powerful, it doesn't quite possess the killer clarity and/or mineralité on the finish as the best in the flight. Impressive nonetheless, this is a Montrachet with real heft. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, December 2023)
— 4 months ago

John Van Trijp

9.7

Double Magnum — 5 months ago

Byron Hewett

9.3

Killer juice! Gorgeous! — 5 months ago

Conrad Green

9.4

Lovely lush fruit. Great acidity and balance. Some tropical hints. — 6 months ago

with Bryan, David and 1 other

Alvaro Bustillos

9.5

Suarez velez gus tome eugenio — 8 months ago

Dave Mayers

9.8

Absolute harmony and royalty in a glass. Popped with Goose in a random afternoon cause, why not. Blown away by its place right now. Balanced with richness and acid and then comes that Monty finish. Holy fuck! Not always moves by Leflaive, but the 14 was special. — 9 months ago

Nathaniel DiMaggio

9.1

Yay! No pre mox at all on this guy. Decanted for about 45 minutes. An absolute pleasure. I love how Ramonet makes such distinct wines from each vineyard. — 7 years ago

with May and David

Ron Siegel

9.3

This had clean, pure notes of lemon, citrus, wet crushed stone & white flower — 3 months ago

Stephen Osgood

9.3

Love this domaine. Solid bottle. — 3 months ago

Scott@Mister A’s-San Diego

9.4

1996 vintage. Redonkulous, mid-neck fill and pristine cork (have had 17-20 similarly stored/performing bottles of different producers, varietals, regions from this particular cellar). Decanted with a mix of small chunk and coffee ground sed. Tasted immediately and over the course of two hours. That aged, silvery sheen in the color with a noticeable meniscus. Quiescent nose in the early going and showing. Took approx 30 mins of repeated decanted agitations to coax out a mix of herbs, orange zest/peel and slight beefiness. All this plus some American milk chocolate coalescing in flavor land. Light body. Still going strong after two hours. Likely another 7-10 years of drinking pleasure left from an above average vintage. 12.30.23. — 4 months ago

Ron Siegel

9.3

Rich, lemon curd, mineral core with good balance & acidity — 4 months ago

Andrew Cullimore

9.2

Deeper colour ruby still with garnet rim . Quite floral nose , more fresh fruits , mix of red and dark . On the palate more dense , slightly riper but still fresh , darker fruit , quite wild and detailed . Well balanced acidity , quite gritty tannin , fills out well on the palate . Good length , drinking well now but will age longer over the next 8-10 years . — 5 months ago

Michiel Gruijthuijsen Van

10

Simply the best. — 5 months ago

Paul K

9.2

Wow, this is fun. Think I got a steal here — 6 months ago

Ron Siegel

9.2

Another delicious PYCM — 7 months ago

Byron Hewett

9.2

Showed well. Didn’t seem to have the next gear. — 8 months ago

Jean-Francois Pelletier

9.3

Lemon color. Stone, yellow apple and a touch of oak. Medium+ body, great acidity and long finish. Great showing. — 7 years ago

with Chris and Frankie

Patrick Schultz

9.3

Such elegance and structure. Fruit, minerality, and acids all in beautiful harmony. Plenty of life ahead of it. 2004 vintage. — 8 years ago