Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.
After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 10 months ago
Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 6 years ago
BrownstoneJazz Fest Weekend Concert Series — 10 months ago
This is just a fabulous blend! Let it open up & it gets even better. — 5 years ago
Really rich, deep, dark fruit. — 10 months ago
Bright and citrusy. Would drink again. — 5 years ago
Alvaro Bustillos
Equipo vaquero — 9 months ago