Smooth, great aromas, ripe, rounded. Good choice for a special dinner — 6 years ago
First time trying this. Super minerals light and crisp stone fruit. Very nice — 8 years ago
Fresh blackberries, blueberries, dried oregano, dried thyme, graphite. Snapping rounded acidity/minimal smooth velvet tannin presence, juicy-silky texture, light-medium bodied, fruity-smoky finish. Highly aromatic, mineral driven, softer, more approachable interpretation of Dolcetto. Perfect weekday wine. — 8 years ago
Crisp, light with great mix of acidity and minerals. An interesting choice for white wine. — 8 years ago
Very sweet but not syrupy. Light and effervescent. — 9 years ago
Total Wine recommended this as a dry red for cooking. It’s pretty tasty. Tastes dry and also light. Good for drinking on its own. Good for summer. — 6 years ago
Approachable now, really nice, good fruit, clean, good acid, balanced, grip from tannin. More modern in style. Good value. Tangy. — 7 years ago
Fantastic Tuscan wine. Earthy, big, smells of a historic wine cellar. Excellent Italian style wine. — 9 years ago
Off the hook. With Danny Keefe — 6 years ago
Isabels recommendation awesome Cava — 8 years ago
Beautiful barbera. — 8 years ago
Great stuff! Drank well with chicken scallopini. Quite dry, a rub of tannin. Tart cherries with some dirty leaves thrown into my iced tea. — 8 years ago
World of Wines 3/29/16. Dark berry nose, mild structure, nice smokiness. Would pair well with hearty salad. — 8 years ago
Unique blend of Merlot, Cabernet sauvignon and Syrah. Intense and complex. Rich of spices. 🌟🌟 — 8 years ago
Baked apple, yeasty and dry — 9 years ago
Mo Salem
Over the hill — 6 years ago