First official tasting of Bodega Chacra's '14 sans soufre Pinot Noir stateside. Coming from same vineyard as Piero's "Cincuneta y Cinco" Pinot. Tasted blind alongside 13 other Pinot Noirs from US, NZ, and France. It showed very well! — 10 years ago
The sans soufre version is better. but the sans soufre version is better than almost anything. — 11 years ago
Magnum. Really juicy and fruit forward. Delicious. — 9 years ago
Edaphos Pinot Noir 2014 Sans Soufre — 10 years ago
Champagne Brut Nature, Blanc de Noir, Pas Dosé, 12%. No added sulfites.
Disgorged in 2013.
Bottle tasted in January 2015.
Golden yellow color, with persistent perlage.
Ethereal and evanescent, with scents of berries such as blackberry and blueberry.
Very crispy in the mouth, with great acidity and astringency, yet well balanced and elegant. — 10 years ago
like it more with each bottle. — 10 years ago
Everything the same except for Sulfur, both delicious but sans soufre was alive — 10 years ago
Amazing new sans soufre Pinot from Sandhi! — 10 years ago
Mandy Regan
Dinner with aunt Ann @ the whitnry — 9 years ago