Michael Solway

9.0

Quite floral, peach skin, melon and brine. Nice acidity and length. — 10 years ago

Kevin O'Connor

9.4

2004. Took a while to open up, but this wine was killer. 180+ year old aglianico vines make this amazing juice! Get some if you can, very unique. — 10 years ago

Luke Thompson

9.5

Wow. Pretty easily the best white wine that I've had (I've not had many).
Great nose. Some nice depth there, some kind of earthiness that I've never experienced w a white. Great, a little poopy, in a good way. Nice popping fruit, great acid.
Too hot, alcohol a bit high. Bit it a prob all a package deal. The fruit maybe wouldn't be as nice otherwise.
Medium bodied, nice & creamy, but not too heavy. The acidity keeps it fresh & light, I think.
Fun. I could drink this. — 11 years ago

Juel Mahoney

9.1

2009 is a ripe, juicy vintage and here (6 years later) it is all coming together. Leather, wet tobacco, later on, violets. — 10 years ago

Ron Eagle

9.6

Best after dinner sipping drink there is. It is the official post dinner drink of ITA. — 10 years ago

Tzippy Cohen

8.9

Nice tannins, berry, sour cherry, delish — 11 years ago

Ralph DiBiasi

9.2

Great meeting Domenico and Nicola Ocone. This aglianico was full of black cherry and easy drinking well made wine — 12 years ago

Joe Lucca

8.9

Something different! Olive, petrol, and red fruit on the nose. The palate is bright with mulberry, tart wild blackberry, and cranberry. Notes of kalamata and green olives are mixed in along with savory herbs. There is a funky, earthiness in the background. Finishes with refreshing acidity and some rosemary. — 10 years ago

with Diana

Deborah Fiorentino

10

Smooth with a big finish, incredible. I want a case. — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.7

You know what's great about this Falanghina? It taste like Falanghina. Citrus and almond. Take note. #notropicalfruitzone — 12 years ago