Best after dinner sipping drink there is. It is the official post dinner drink of ITA. — 11 years ago
You know what's great about this Falanghina? It taste like Falanghina. Citrus and almond. Take note. #notropicalfruitzone — 12 years ago
Quite floral, peach skin, melon and brine. Nice acidity and length. — 10 years ago
Something different! Olive, petrol, and red fruit on the nose. The palate is bright with mulberry, tart wild blackberry, and cranberry. Notes of kalamata and green olives are mixed in along with savory herbs. There is a funky, earthiness in the background. Finishes with refreshing acidity and some rosemary. — 11 years ago

Massively complex nose of concentrated fruit and spices. Follows with more complexity in mouth, beautifully developed tannins. Big, powerful, but in perfect balance. — 12 years ago
2009 is a ripe, juicy vintage and here (6 years later) it is all coming together. Leather, wet tobacco, later on, violets. — 11 years ago
Nice tannins, berry, sour cherry, delish — 11 years ago
Great meeting Domenico and Nicola Ocone. This aglianico was full of black cherry and easy drinking well made wine — 13 years ago
rebecca Banks
Melon, Citrus, bright apple. Creamy texture. Medium + acidity. Yum!! Going to try with curried chicken. — 10 years ago