Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 9 years ago

Randy Fuller

9.5

The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish. — 10 years ago

Richard Lewis

9.2

Restrained - like a fino with less alcohol. — 10 years ago

with Lynne

Michael Solway

8.9

Go to Manz! Buy it by the case. — 10 years ago

Sean Baity

9.5

I love Spanish sherries. AKA amontillado — 11 years ago

Natasha C

9.1

Not as briny as many manzanillas but lovely floral notes. — 11 years ago

Ruben Freixas

9.2

Sweet with a nice depth. — 9 years ago

Jose Moran

9.5

Extreme. Salty — 9 years ago

Mark Elie

9.0

Strong full bodied. That's my style of wine. — 10 years ago

Mr sherry

9.5

Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 10 years ago

Amy Morgan

9.0

A great example of amontillado. On the nose Caramelized pears, white smoke, soy, brine, pretzel based autolytic notes, toast and touch of milk chocolate. The palate mimics the nose with pronounced notes of brine and sea salt. An oily texture and a long finish. — 11 years ago

Arnau Grinyó

10

Rodriguez La Cave / Miraflores Alta / Manzanilla Barbiana (Sanlúcar de Barrameda, años 40-50) — 11 years ago

Richard Lewis

9.7

Vanilla caramel on the nose, properly bone dry, gorgeous. — 12 years ago

Tara Rowland

9.1

Toasty salted almonds. Love it! — 9 years ago

Nick Davis

9.2

Fresh, nice attack. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

A. Maz. Ing. — 10 years ago

Nikki Erpelding

9.2

What can I say but I love Sherry! — 10 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Pair lovely and crisp. Just so wine. — 10 years ago

Ryan Brazell

Rise Over Run

9.9

Technically 2010, though officially NV. Incredible. Ordered from NY but I hope to find a local supplier. — 11 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.8

Amazing amontillado last night @ Telegraph — 13 years ago