Fresh, nice attack. — 8 years ago
Tastws like an en rama- rich for a manzanilla, & w precision. Very good, — 9 years ago
Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 9 years ago
A great example of amontillado. On the nose Caramelized pears, white smoke, soy, brine, pretzel based autolytic notes, toast and touch of milk chocolate. The palate mimics the nose with pronounced notes of brine and sea salt. An oily texture and a long finish. — 10 years ago
Not as briny as many manzanillas but lovely floral notes. — 10 years ago
Amazing amontillado last night @ Telegraph — 12 years ago
Toasty salted almonds. Love it! — 8 years ago
The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish. — 8 years ago
What can I say but I love Sherry! — 9 years ago
Go to Manz! Buy it by the case. — 9 years ago
I love Spanish sherries. AKA amontillado — 10 years ago
Rodriguez La Cave / Miraflores Alta / Manzanilla Barbiana (Sanlúcar de Barrameda, años 40-50) — 10 years ago
Awesome Manzanilla at 13 $, very briny. — 11 years ago
Strong full bodied. That's my style of wine. — 8 years ago
Restrained - like a fino with less alcohol. — 9 years ago
Technically 2010, though officially NV. Incredible. Ordered from NY but I hope to find a local supplier. — 10 years ago
Vanilla caramel on the nose, properly bone dry, gorgeous. — 11 years ago
Ruben Freixas
Sweet with a nice depth. — 8 years ago