Dark Cherry on the front end- mild spice throughout. Mild tannins Elegant finish 2015 in February 2019 — 7 years ago
Great local wine. Awesome on the nose and hearty in flavour. — 7 years ago
7 January 2018. Spuyten Duyvil, Brooklyn, NY. — 8 years ago
Funky, herbal, earthy Austrians all up in my mouth. — 9 years ago

Full bodied, coco and berry flavor — 9 years ago
Loving this. Citrus and Dank. — 9 years ago
Bought at Vinovore — 6 years ago
Interesting Tempranillo, and nice to discover this winery. At Family Winemakers of California Tasting in Del Mar. — 7 years ago
Pretty solid. Very nice blend. Very decent daily drinking. — 9 years ago
Oh yes I did. If the somms of Texas are going to grab pretty much every bottle not earmarked for NYC and CA, then I'm drinking this one! Grown on limestone, yes, this is a very different idea of what Gruner can do. Embrace it. There are grapes, and there is the soil/dirt/rocks/minerals they are planted in. — 9 years ago
6.15- camping w my favorite man and red wine - couldn’t be happier :) — 6 years ago
a little bit of efervesence. a notch of RS. but really nice. super refreshing — 7 years ago
Sweet and fruit comes through. Not cloying. Really enjoyed it and I usually don't like anything close to sweet. — 7 years ago
Identification is incorrect. Please see twelveelevenwine.com — 8 years ago
Super Dry, super refreshing — 8 years ago
Second time for me tasting this wine and I'm still impressed by the complexity. So many layers of different aromas. Very impressive. On the palate its a totally differential approach than all the GGs I tasted before. Much rounder, softer with pure elegance and a super, super subtle power. This Sankt Nikolaus plays in a totally different league. Kühn told us that he wants to do a different wine out of the grape variety than the other producers. Like the Tements do in Austria with their Sauvignon Blancs he said. — 9 years ago
Austin Hohnke
Nice fruitiness and bit of residual sugar here at 9% Alc. Juicy with ripe citrus and stone fruit.
Just lacking some of the acidic tension and verve I crave. But for $12?!? What’s not to love about the undervaluation of German Riesling? — 6 years ago