Big chard that opened up after about an hour. Acid pulled through to balance it out. — 6 years ago
Buttery, slight oak, not too sweet, great character develops through the whole pallet and nose — 6 years ago
By far my favorite HD bottle to date!! — 7 years ago
One of my favorites - buttery and smooth. — 8 years ago
Total wine. Good but not worth price. — 9 years ago
Smooth, clean, not oaky. — 9 years ago
2009 aged beautifully!! Smooth as velvet light fruit and oak — 10 years ago
Coming soon... 2012 Sangiacomo Green Acres Chardonnay! — 11 years ago
medium reddish violet; earth, black cherry, cranberry, black tea, and spice; medium body, nice acid backbone, light tannins, 14.1% ABV; aged 18 months in new French oak barrels; $60 — 5 years ago
I look forward to seeing where this goes in the next 5 years. Jammy and berries all over. — 6 years ago
Really young, citrus, Creme brûlée with a bit of butterscotch. We paired with cheese and it was pretty special. — 7 years ago
Saved since 2013 - opened as Anniversary treat and it was a pleasure. Crisp, yet buttery; refreshing, yet woodsy. Had it served extra chilled. Choice! Worth the price. — 8 years ago
Smooth. Easy. Delicious. — 8 years ago
2012 beauty with great structure and soft tannins. Black cherry and baking spices. So juicy and fresh! — 9 years ago
So bright, fruity and floral. It needs time to built complexity. Amazing fruit! — 10 years ago
This wine always sends me over the top! — 10 years ago
Pleasant surprise. This wine taste like a Russian River Valley wine. I do not remember what I paid for it but it taste really good. Had it with cod fish yesterday and shepherds pie today. It works! — 6 years ago
Waited to get home to try this one. The last bottle was corked. This bottle, not nearly so much!After the last bottle was corked, this bottle was opened the next night. Poured a light straw color. Nose of lemon and herbed buttered popcorn. The entry was acidic and dominated by lemon and Asian pear. Middle of this wine is where the buttered popcorn and kernel notes kicked in. The wine finishes rather acidic, but with good weight and density. I still think this one has quite a few years left in it. The next one to drink is the last 2013 for sure. Drink or hold this one another 3 to 5 years. — 6 years ago
Delicious Chardonnay! Full bodied oak and butter sandwich of amazingness. — 9 years ago
Tasty juice provided by Gaw Van Male — 10 years ago
This is why people fall in love with Pinot Noir! Great aromas with a silly texture full of ripe berry fruits and vanilla. Its lengthy finish is filled with spice and earth. I will definitely be getting more of this! — 10 years ago
Solid buttery California chard. — 11 years ago
Golden color. Bouquet of honey and apple. Citrus notes on the palate with good acidity on the finish. — 12 years ago
Matthew Tortora
Felt fine next day — 5 years ago