Dave

9.3

Earthy and fruity. Funky with a mineral slightly salty taste. Little but if grapefruity taste. Slightly fizzy. — 22 days ago

John Tan

8.9

Co-planted single vineyard. Grown on limestone. Granatxa negre, granatxa pelluda, caranyena. Beautiful, mineral nose. Gentle tannins. Medium bodied. Held up well after 24 hours. Singing, according to Yida. — a year ago

Pierre Gourinchas

9.4

Exceptional. Lots of structure, tannins, red fruit. The Mourvèdre really comes through. One of the best pic saint loup. This region has really so much to offer now. — 3 years ago

Garen Staglin

9.7

Very distinct — 3 months ago

Jake Hajer

9.2

Aging well. Bacon and potting soil. — 6 months ago

Michael Phillips

9.4

22 years old and going strong. Rich with dark fruit, coffee and berries. — 3 years ago

Jim McCusker

9.4

This took some time to open up, but once it did it really sang. All of Greg’s 2018s have gottne rave reviews; based on what I’ve tried so far, well deserved. Has many years of development ahead of it, but is definitely approachable now with ~20min of air. — 3 years ago

with Vanessa

Peter Sultan

9.1

A unicorn red that did a Beaujo parlor trick with all sorts of fish at a lovely Brklyn restaurant. Fresh, red fruited, hibiscus but just enough grip & complexity to keep things interesting — 5 months ago

with Owen

Laura M

9.1

Easy to drink. Soft fruits, gentle. Nice Greek wine :) — a year ago

Aitor Egaña

9.1

Black fruit, caramel, licorice and a nice hint of menthol on the nose, dried fruits with some licorice on the palate — 3 years ago